443 potato soup sour cream milk Recipes

potatoes, peeled and cubed, celery ribs, chopped, onion, chopped, water, chicken bouillon granules, butter, all-purpose flour, salt, pepper, milk, sour cream, shredded cheddar cheese

potatoes , scrubbed and cut into 1/2 inch cubes, bacon, diced, onions, diced or 1 tbsp dried onion flakes, butter, flour, milk, water, chicken bouillon, garlic salt, shredded cheddar cheese, sour cream, salt and pepper, to taste

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

potatoes , scrubbed, butter, flour, milk, cheddar cheese, grated, onion, chopped, sour cream, bacon , fried crisp, salt

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

potatoes, onion, chopped, olive oil, spinach, with stems chopped, sour cream, milk, soup mix, your choice, cheddar cheese, grated

potatoes, evaporated milk, velveeta cheese, cubed, salt, pepper, garlic, sour cream, bacon bits, shredded cheese, green onion top

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

cream of mushroom soup, sour cream, milk, shredded kraft italian cheese blend (8 oz. package), cooked ham , cubed bite-sized, green giant sliced mushrooms, drained, instant minced onion, fresh coarse ground black pepper , to taste, raw asparagus , cut into 1-inch pieces, uncooked wide or dumpling egg noodles, crushed ruffles potato chips

potatoes, olive oil or 2 tsp bacon grease, onion, milk, sour cream, bacon (cooked ), chicken broth

potatoes, flour, reduced fat milk, reduced fat shredded cheddar cheese, salt and pepper (to taste), reduced fat sour cream, chopped green onions/chives

potatoes, butter, flour, low-fat milk, salt, black pepper, scallions, thinly chopped, bacon, cooked and crumbled, shredded cheddar cheese, light sour cream

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

potatoes, peeled and cubed, celery ribs, diced, onion, chopped, water, chicken bouillon granules, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, sour cream and shredded cheddar cheese, optional

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

potatoes, butter, flour, milk, salt, pepper, bacon, cooked, crumbled & divided, green onions, chopped and divided, garlic cloves, shredded cheddar cheese, divided, sour cream

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste