15692 potato slices Recipes

sliced potatoes, sliced green onion, margarine, milk, caraway seed, crumbled crisp bacon, monterey jack cheese

boneless, skinless chicken breast, quartered, red potatoes, sliced, carrots, sliced, onion, diced, garlic, chopped, parmesan cheese, lite northern italian w/basil & romano

potatoes (sliced very thin, about 1/8-inch thick ), green onions, finely chopped (or us a yellow onion, thinly sliced), melted butter, grated parmesan cheese, divided (or to taste), seasoning salt, black pepper

olive oil, potatoes, sliced, red bell peppers, sliced into rings, sweet onion, peeled and chopped, salt and pepper to taste

potatoes, sliced, water, bacon strips, diced, onion, thinly sliced, process cheese (velveeta), cubed, butter, cubed

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

olive oil, yellow onion, thinly sliced, garlic, minced, roma tomatoes, seeded and cut into chunks (about 10 tomatoes), fresh rosemary, minced, fresh oregano, minced, fresh basil, minced, butter, toasted breadcrumbs, dried lasagna noodles , cooked according to package directions, russet potatoes, sliced 1/8 inch thick, salt, pepper, grated swiss cheese, grated gruyere cheese

frozen puff pastry, thawed, butter, cubed, sliced red potatoes, sliced onion, salt, pepper, eggs, lightly beaten, minced fresh parsley, water, salt and pepper, butter, divided, shredded cheddar cheese, divided, cubed fully cooked ham, egg, lightly beaten, water

potatoes (sliced or cubed your preference), butter or 4 tbsp margarine, sharp cheddar cheese, shredded, sour cream, sliced green onions, cooked bacon

sliced peeled, cooked sweet potatoes, sliced peeled tart apples (about 2 large), brown sugar, ground nutmeg, ground allspice, chopped walnuts (optional), salt, pepper, butter

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

potatoes, sliced 1/8-inch thick, onion, sliced 1/8-inch thick, flour, butter, low-fat milk, warmed, shredded cheddar cheese, salt and pepper, to taste

extra-large eggs, dijon mustard, milk, salt, fresh ground white pepper, onion, thinly sliced, red potatoes, sliced 1/8 inch thick, extra virgin olive oil, diced ham

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens

whole onion sliced into rings, butter, flour, salt, milk, cheddar cheese shredded, salt and pepper to taste, whole potatoes sliced 1/4 inch thick

potatoes, sliced about 1/4 inch thick, red bell pepper, cut into 1/2 inch squares, green bell pepper, cut into 1/2 inch squares, yellow onion, thinly sliced, corn flakes, crushed, butter, flour, milk, onion, garlic cloves, salt, pepper, cream cheese, cheddar cheese, shredded

cooking oil, idaho potatoes, sliced, granny smith apples, sliced, grated cheddar or monterey jack cheese