246309 potato scallion dill and cheese frittata Recipes

potatoes, washed, dried, cheese sauce mix, pink salmon, drained, fresh dill or 1 tbsp chives, chopped

any type potatoes (cubed ), enough water , to cover potato, dried dill weed, hard-boiled eggs (chopped ), count) package hot dogs (any brand ), whipping cream, vinegar (optional but recommended ) (optional)

shredded peeled baking potato, chopped green onions, all-purpose flour, salt, egg whites, olive oil, divided

potatoes, baby dill pickles, chopped, onion, chopped, granny smith apple, chopped, mayonnaise (i often use the fat free kind), pickle juice, sugar, salt, pepper

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

shredded peeled baking potato (about 1 1/2 lb), chopped green onions, all-purpose flour, salt, egg whites, olive oil, divided

whole milk, soft mild goat cheese, all-purpose flour, baking powder, sugar, salt, unsalted butter, egg, scallions

french bread, chopped scallion, cheddar cheese, grated, butter, softened, worcestershire sauce, cayenne

butter-flavored cooking spray, prechopped bell pepper -and-onion mix, garlic cloves, minced, refrigerated sliced potatoes (such as simply potatoes homestyle slices), salt, freshly ground black pepper, reduced-fat jalapeno cheddar cheese (such as cabot), shredded, chopped fresh cilantro

red bliss potatoes,sliced, shreaded carrots, chopped garlic, chopped scallions, parmesan cheese, yellow squash,thinly sliced, eggs, sour cream, dried thyme

sliced bacon , cut crosswise into thin strips, onion, chopped, baking potatoes (about 6), peeled and cut into 1-inch cubes, water, salt, cheddar, grated (about 1 1/2 cups), chopped chives or scallion tops

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg