115642 potato sausage confetti soup Recipes

butter, garlic powder, white pepper, chicken broth, milk, instant potato flakes, prepared pesto sauce

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

butter, chopped onion, diced peeled potatoes, diced peeled butternut squash, chicken stock, shredded spinach, sliced green onions, cider vinegar, pepper

onion, potato, stalk celery, mushrooms, olive oil, vegetable stock, garlic cloves, chopped parsley, ground black pepper

chicken stock, parsnips, peeled and roughly chopped, potatoes, medium to large, peeled and roughly chopped, garlic cloves, crushed, chopped onions, heavy cream, nutmeg, chicken stock cube (optional)

butter, leeks, white portion chopped, potatoes, peeled & chopped, cooking onion, chopped, white wine (fruity chardonnay recommended), hummus, vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth, pepper

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

butter, onion, finely chopped, streaky bacon , de rinded & chopped into large dice, potatoes, cubed, ham or 900 ml bacon stock, fresh thyme, chopped, salt & pepper

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

onion, sliced, water, fat free chicken broth, potatoes, peeled and chopped, garlic cloves, kale

onion, chopped (1/2 cup), sliced shiitake mushrooms or 1 cup button mushroom, olive oil, potatoes, peeled and thinly sliced (4 1/2 cups), vegetable broth or 2 (14 1/2 oz) cans chicken broth or 2 (14 1/2 oz) cans beef broth, pinto beans, rinsed and drained, buttermilk, cornstarch, snipped fresh basil, plain yogurt or 1/4 cup sour cream, fresh basil sprig (optional)

chopped onions, olive oil, sliced or cubed potatoes, cooked fresh or frozen lima beans, water or 4 cups vegetable stock, chopped fresh cilantro (or use parsley), salt, ground black pepper, skim milk or 1 cup buttermilk (optional), roasted red peppers or pimiento strip

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

half onion, half leak, half potato, half vegetable stock cube (green wrapper), milk, olive oil, water

onion, sliced thinly, salt, oil, garlic, minced, potatoes, peeled and sliced, celery stalks, sliced, chicken broth, pepper, milk, sharp cheddar cheese, cubed or shredded, minced parsley