71 potato rings Recipes

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

all-purpose flour, pineapple rings, drained, potatoes, cubed, carrots, cubed, spring onions, sliced, salt, ground black pepper, boneless chicken, such as thighs or breasts

vanilla cupcakes, decorative candies , brachs maple nut goodies sliced thin (turkey), voortmans tea ring cookies (plate) or other decorative cookie (plate), melted chocolate chips , plus, vegetable oil (gravy), yellow frosting (plate ), white frosting (mashed potatoes ), yellow decoraters frosting (butter), red sugar (cranberries), candy corn , split into small orange bits (yams)

dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley

new potatoes (about 3 1/2 lb), firm apple, honey, salt, pepper, cold water, smoked bacon, diced, onions, peeled and sliced into 1/4 inch rings, separated, lemon juice

ground beef or 1 lb ground turkey, if you wish, egg, packaged seasoned bread crumbs, salt, dried thyme leaves, crumbled or 1/4 tsp ground thyme, ground red pepper (cayenne), olive oil, onion, sliced thin and rings separated, whole tomatoes, zucchini, cut into 1/4-inch thick rounds (about 1 zucchini), minced fresh garlic, salt, thyme leaves, crumbled finely or 1/4 tsp ground thyme, whole white potatoes, well drained, minced fresh parsley (optional)

green/red cabbage (shredded ), carrots (grated ), grean peas (boiled ), potatoes (boiled,peeled & diced ), apple (peeled & diced ,about 1 cup), elbow macaroni (cooked ), noodles (cooked ), pineapple rings (chopped ), almonds (blanched,peeled & halved ), thick cream, mayonnaise, milk, salt & pepper (to taste), icing sugar, lettuce leaves ,crisp

red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled

whole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish