158628 potato rice sponge bread Recipes

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

potato water , plus, potato water, milk, butter, flour, sugar, salt, bread machine yeast

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

nonfat milk, pureed sweet potato, sour cream, bread flour, gluten, salt, orange , zest of, grated, bread machine yeast, fresh whole cranberries

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped

garlic clove, olive oil, onion, chopped, potato, peeled and diced, rice, uncooked, chicken broth, water, fresh parsley, chopped, parmesan cheese, grated

basmati rice, kumara (orange sweet potato), frozen baby peas, zucchini, fresh breadcrumb, ground cumin, garlic clove, egg, fresh flat leaf parsley, salt & freshly ground black pepper, olive oil

olive oil, leeks, white part only, sliced, garlic cloves, crushed, carrots, arborio rice, potatoes, cut in large chunks, chicken stock, parsley, chopped, celery, chopped, bay leaf, salt, pepper, dried basil, fresh lemon juice, tomato paste, light brown sugar, fresh spinach, rinsed, cut in large pieces, parmesan cheese, grated, fontinella cheese, grated

potatoes, peeled (about 10 oz), yoghurt, minced parsley (or cilantro), chili peppers, seeded and minced, fresh ginger, peeled, minced, grated coconut (dried or fresh ), cumin seeds, cinnamon , 1 1/2 inch long, bay leaf, oil, grain rice, washed and thoroughly drained, turmeric, water, salt, brown sugar, lime juice or 1 tsp lemon juice, frozen peas, butter, lime, cut into wedges

vegetable oil, onions, chopped, garlic, chopped, tomato paste, black-eyed peas (pre-soaked ), carrots, well-chopped, sweet potatoes, well-chopped, rice, vegetable bouillon cube, salt, pepper, hot pepper

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal

margarine, cubes of white bread in 72 equal pieces (about crouton size), less 1 tsp) all-purpose flour, divided, peeled and cooked boiled potatoes , riced, egg, salt, ground nutmeg, white pepper, water

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

white bread (stale bread slices are the best), sized potatoes (boiled and mashed up roughly ), mustard seeds, curry leaves (more if you like ), green chilies, turmeric powder (optional. i make mine without turmeric), red chili powder (optional), oil (more for later), water tsp salt, salt, salt, garam masala, freshly chopped coriander leaves (to garnish )