11951 potato potato flour Recipes

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

potato, butter, flour, milk, salt, cheddar cheese (i like colby jack)

potatoes, bacon, flour , all-purpose, water, prepared mustard, cider vinegar, onion, chopped, mayonnaise, eggs, hard boiled

potatoes, onion, flour, baking powder, salt, black pepper, parsley flakes, egg

potatoes, egg, flour, salt, butter, onion (finely chopped ), salt, pepper, butter, breadcrumbs

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

potatoes, sliced, flour, salt, pepper, velveeta cheese, cubed, milk, green onion, chopped

potatoes (any type will do), peeled and cut in 4 pieces, white flour, melted butter, eggs, extra old cheddar or strong flavoured cheese of your taste, salt and pepper to taste, nutmeg, cayenne pepper, melted butter , pam or cooking oil.

potatoes, butter, flour, milk, salt, pepper, bacon, cooked, crumbled & divided, green onions, chopped and divided, garlic cloves, shredded cheddar cheese, divided, sour cream

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

pancakes, potatoes, plain flour (or more if potatoes not starchy enough), salt, pepper, garlic cloves, table spoons marjoram, sauce - make your favourite sauce, tomato & pepper sauce, curry, oil to fry

potato, cubed, flour, pork loin, sliced, onion, chicken broth, black olives, breadcrumbs, egg beaters

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

potatoes, plain flour, garlic clove, crushed, chopped fresh marjoram, butter, eggs, beaten, oil, salt and pepper, sour cream , chopped tomatoes and chopped fresh parsley on the side of the dish