67215 potato pierogies old fashioned Recipes

lean beef chuck, trimmed and cut into 1 inch cubes, all-purpose flour, vegetable oil, onions, thinly sliced, fresh sliced mushrooms, garlic, minced, tomato paste, beef broth, sliced carrots, russet potatoes, sliced into 1/4 inch slices, chopped fresh green beans, cornstarch, cold water, chopped parsley

cooked chicken, chopped, mixed vegetables, condensed cream of potato soup, milk, black pepper, dried thyme, dried parsley, salt to taste, recipe pastry for a 9 inch double crust pie

all-purpose flour, beef or 1 lb pork stew meat, cut into 3/4 inch cubes, cooking oil, onion, cut into thin wedges, cubed potatoes, frozen cut green beans, frozen whole kernel corn, sliced carrot, vegetable juice cocktail, beef bouillon granules, worcestershire sauce, snipped fresh marjoram or 1/2 tsp dried marjoram, crushed, snipped fresh oregano or 1/2 tsp dried oregano, crushed, pepper, bay leaf

sweet potatoes, baked,peeled and sliced in half lengthwise, water, dark brown sugar, butter, cinnamon, vanilla

flour, salt and pepper, butter, chicken, cut up or 1 (4 lb) chicken breasts, carrots, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, chicken broth, thyme, flour, milk, freshly grated nutmeg, parsley, to garnish

lean stewing beef, cubed, yellow onion, diced, celery , diced including leaves, garlic cloves, minced, diced tomatoes with juice, beef stock (equivalent amount water and bouillon may be used), fresh parsley, minced, bay leaves, potatoes, diced, peeled if desired, carrot, diced, salt, pepper, sugar

blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

bacon, cut in chunks, green beans, cut in halves, onions, quartered, salt, sugar, cayenne pepper, new potato, peeled

vegetable oil, beef, cut into 1 inch pieces well trimmed, flour, salt, fresh ground pepper, garlic cloves, crushed, onion, cut into wedges, tomato paste, dry red wine (optional), beef or 2 cups vegetable broth, worcestershire sauce, bay leaves, dried thyme leaves (to taste), potatoes, peeled and cut into 1 1/2 inch chunks, carrots, peeled and cut into 2 inch chunks, stalks celery, sliced

rabbit, garlic cloves, onion, bacon, in 1 piece, parsley, thyme, bay leaf, olive oil, red wine, onion, sugar, butter, new potatoes, fresh herb (chervil), salt, pepper

ground beef, butter, onion, chopped, garlic, chopped, gravy (from a previous roastbeef if possible), potatoes, boiled, mashed with salt, butter, savory and milk, corn (enough to cover the meat), salt, pepper, thyme, savory, paprika

steaks , cut into cubes, oil, flour, salt and pepper, garlic clove, crushed, thyme, beef stock, chopped parsley, chopped celery leaves, onion, chopped, bay leaf, carrots, potatoes

tenderized beef stew meat, flour, water, onion, sliced, oil, beef bouillon cubes, fresh ground pepper, salt, rosemary, celery seed, potatoes, cubed, carrots, peeled and sliced

lamb chop, potatoes (sliced into rounds), butter, melted, chopped onion, sliced mushrooms, seasoned flour, fresh rosemary, chicken stock

water, crab boil, salt, hot sauce, cayenne pepper, red potatoes, onions, peeled, ears corn, halved, bell pepper, coarsely chopped, stalks celery, coarsely chopped, head garlic, halved, lemons, halved, live crawfish, rinsed and purged in salt water

great dry northern white beans, smoked ham hocks (2 1/4 lb), chopped onion, garlic cloves, crushed, bay leaf, mashed potatoes (leftover or instant ), sliced celery, sliced carrot, salt, pepper, chopped parsley

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce