17 potato pie almond milk Recipes

mashed sweet potatoes, evaporated milk, light brown sugar, butter, softened, eggs, beaten, ground cinnamon, vanilla extract, salt, ground ginger, ground nutmeg, unbaked pie crust, all-purpose flour, light brown sugar, ground cinnamon, ground ginger, ground mace, butter, sliced almonds

sweet potatoes, butter or 1/2 cup margarine, milk, salt, brown sugar , packed, pumpkin pie spice, blanched slivered almond

potatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika

sweet potatoes (approximate total weight 1 1/4 lbs.), brown sugar , packed, egg, beaten, milk, salt, butter, melted, almond extract, pumpkin pie spice, sweetened coconut, shredded, craisins (dried cranberries), sliced almonds, pie crusts, room temperature, marshmallow, egg white, beaten, water

wheat germ, fresh whole wheat breadcrumbs, pumpkin, grated, potatoes, peeled and grated, fresh whole wheat breadcrumbs, onion, grated, celery, finely chopped, nutmeg, cayenne pepper, egg whites, skim milk, oat bran, sliced almonds

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, pastry shells, unbaked

sweet potatoes, marshmallow creme, butter, cubed, evaporated milk, eggs, pure vanilla extract, pure almond extract, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unbaked pastry shell (9 )

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, carrots , cut into 2-inch julienned strips, onion, chopped, butter, condensed cream of chicken soup, undiluted, heavy whipping cream, chicken broth, dill weed, divided, cubed fully cooked ham, shredded swiss cheese, divided, almonds, hot mashed potatoes (with added milk and butter)

all-purpose flour , sifted, salt, cold unsalted butter, chopped almonds, toasted, ice water, mashed sweet potatoes, well drained (fresh or canned, unsweetened ), evaporated milk, light brown sugar, eggs, lightly beaten, brandy, pumpkin pie spice, salt, chopped pecans

sliced carrots, frozen green peas, diced potatoes, sliced celery, chopped onion, butter substitute , such as earth balance, unbleached, all-purpose flour, salt, pepper, celery seed, garlic powder, vegetable broth, almond milk, two 9-inch unbaked pie crusts , lard free

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

sweet potatoes, butter or 4 tbsp margarine, milk, salt, brown sugar, pumpkin pie spice, almonds, butter or 4 tbsp margarine

sweet potatoes, butter, pure vanilla extract, lemon extract, almond extract, cinnamon, nutmeg, eggs, canned milk, sugar

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

granulated sugar, gluten-free flour blend of choice (try our, high-protein , gluten-free flour blend, below), unsweetened cocoa, gluten-free baking powder, xanthan gum, salt, warm milk of choice (plain rice, soy, almond), vegetable oil, light brown sugar, boiling water, living without s high-protein , gluten-free flour blend, bean flour , chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, blend all ingredients together. store in the refrigerator until used .