312882 potato perogies brown butter Recipes

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

potatoes (preferably red ), butter, softened, milk, salt , pepper to taste, fresh chopped dill, or 1 tsp. dried, pkge polish or smoked kielbasa, sliced in thin circles, oil, frozen spinach , defrosted, onion, chopped, head of small green cabbage, shredded thinly with a knife

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

green onions, chopped into small pieces, potatoes cut into 1 squares, butter, a liter of milk (1 bag), water, salt to taste, pepper to taste, lipton soup noodles ( or cut up spaghety to equal 1/2 a cup), oil, cheddar cheese cut into small pieces

russet potatoes, peeled & quartered, butter, divided, olive oil, divided, milk, salt, ground pepper, frozen french fries, chives (to garnish )

light brown sugar, unsalted butter, melted, all-purpose flour, baking soda, fine salt, eggs, vanilla extract, butterscotch , semisweet chocolate, peanut butter, or white chocolate chips, optional

potatoes, peeled & quartered, butter (6 oz), cream cheese, softened, shredded cheddar cheese, chopped pimiento, drained, green pepper, finely chopped, green onions, finely chopped, grated parmesan cheese, milk, salt

potatoes, *cooked, unsalted butter, seasoning salt , or cajun, sour cream, ranch style dressing mix, grated cheddar cheese

potatoes, heavy cream, butter, salt, freshly ground black pepper, frozen spinach, chopped chives, dried dill

potatoes, onion, unsalted butter, heavy cream, kosher salt, pepper to taste, rye flour, all-purpose flour, cold water

potatoes (russets are best), whipping cream, butter, green onions, salt , to taste, pepper , to taste

potatoes (bakers or yellow -- i find that boilers have too much starch and result in gluey mashed ), salt, butter, milk

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

potatoes (per person ), butter, garlic salt or powder, creamy cucumber salad dressing

stalks broccolli, red or new potatoes, evaporated milk, butter, thickening (1/4 cup flour mixed with 1 cup water), salt & pepper to taste, cheese (optional)

yukon gold potatoes (about 2 1/2 lb), butternut squash (about 2 lb), butter or margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, cream sauce

cooked hot mashed potatoes, soft breadcrumbs, butter or margarine, melted, onion juice, salt, rubbed sage, pepper