69170 potato parsnip and gorgonzola mash Recipes

potato, cooked and mashed, parsley or 1 bunch coriander, finely chopped, onion, finely chopped, cooked chickpeas (garbanzos), oil, tahini, garlic, crushed, lemon , juice of, paprika, salt and pepper, flour , to coat

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

red potatoes , havled, cauliflower florets, vidalia onion spreadable cheese (such as allouette s), butter, at room temperature, salt, pepper, chopped fresh chives

sweet potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1/2-inch slices, evaporated milk, butter, salt, ground nutmeg, fresh chives, chopped (or green onion tops)

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, unsalted butter, heavy cream or milk, salt and pepper, ground nutmeg , optional, chopped fresh parsley , optional

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

potatoes cooked and mashed, buttermilk, horseradish, sour cream

potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

mayonnaise, aquavit, white wine vinegar, red onion, thinly sliced, caraway seeds, baby red potatoes (about 18), halved, parsnips, peeled , cut into 1/4-inch-thick slices

unsalted butter, russet potatoes (about 1 1/2 lb), peeled, parsnips (about 1 lb), peeled, egg whites, fresh chives, chopped, salt, freshly ground black pepper, creme fraiche, savory applesauce

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

bacon, oil, onion, chopped, chopped fresh garlic, parsnip, peeled and cut into about 1/2-inch cubed, carrots, chopped, dried thyme, potatoes, peeled and cut into about 1/2-inch cubes, flour, full-fat milk, half-and-half cream (or use 3 cups milk), chicken broth, grated parmesan cheese (optional)