371 potato packs Recipes

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

smoked turkey kielbasa , cut into two pieces, potato, cut into wedges, green, sweet red and yellow pepper , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

potato, peeled & halved, olive oil, unsalted butter, whipping cream (or milk as desired), sun-dried tomatoes packed in oil, drained & minced, cream cheese (for cheese flavor or added creaminess) (optional), salt & pepper, to taste

red waxy potatoes, salt, hard-boiled egg, peeled, white wine vinegar, sour cream, vegetable oil, anchovies packed in oil, drained (from 1 2-oz can), scallions, salt & freshly ground black pepper

flora potato gnocchi, extra virgin olive oil, onion, chopped, garlic, chopped, peeled italian tomatoes, drained, chopped and juices reserved separately, oil-packed sun-dried tomatoes, finely chopped, chicken stock, salt, black pepper, fresh basil, chopped, pine nuts toasted, parmagiano reggiano, freshly grated

russet potatoes (8 to 10 oz each), olive oil, oil-packed artichoke hearts , quarteredd, plus 1/4 cup of the packing oil, kalamata olives, chopped, grated lemon zest

wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers

sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped

potatoes, carrot (or 1 large pack of baby s), onion, celery (you will only use half), bacon, diced tomato (1 can es will work), bouillon cubes (or cans of broth to equal about 1 quart), basil (or oregano as a substitute), flour, milk (or 1/4 cup cream), butter (or margarine), bay leaves, salt

potato, chopped, sauerkraut, rinsed, swiss cheese , 2% milk, caraway seed, ketchup, pastrami , 1/2 small pack of carl budding, chopped

lightly packed fresh basil leaves, fat-free buttermilk, reduced-calorie mayonnaise, garlic powder, salt, cracked black pepper, unpeeled round small red potatoes, sliced green onion (use less if you like )

potatoes , boiled cubed still warm (i never peel spuds...your choice), red onion , course chopped, red capsicum , slivered (sweet pepper), yellow capsicum , slivered (sweet pepper), chopped parsley, chopped coriander (cilantro), capers packed in salt, olive oil, sesame oil, lemons , juice and zest course grated (or limes), salt and pepper

tiny new potatoes, sun-dried tomato packed in oil, drained and finely chopped, good mayonnaise (i use hellmann s), freshly squeezed lime juice, freshly grated lime peel, garlic clove, minced, drops tabasco sauce, salt, fresh ground black pepper, coarsely chopped parsley

yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

new potatoes, salt as needed, red bell peppers, seeded and diced, pitted green olives, oil-packed tuna, drained, extra virgin olive oil, red wine vinegar, ground cumin, paprika, freshly ground black pepper as needed, coarsely chopped flat leaf parsley

paprika, salt, garlic powder, dry mustard, onion powder, dried oregano leaves, caraway seed, cayenne, ground cumin, black pepper, white pepper, unsalted butter, boneless beef chuck roast, cut into 1/2 inch cubes, potato, peeled and medium diced, carrots, peeled and medium diced, chopped green bell pepper, beef stock

waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

olive oil, yellow onion, minced, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped (or reconstituted sun-dried tomatoes), yukon gold potatoes, peeled and cut into 1/4 inch slices, salt & freshly ground black pepper, pesto sauce (store-bought ), fresh breadcrumb