102084 potato orange hobo Recipes

oranges, avocado, dill, head napa cabbage, finely sliced (about 5 cups), tomatoes, sliced, romaine leaves

orange, seedless, sugar, water, all-purpose flour, baking powder, baking soda, salt, egg, beaten, whole milk, vegetable oil

potato , pared, cubed, and boiled (8oz.), water , used to cook potato, yeast or 2 1/4 tsp, salt, sugar, shortening, flour

oranges, peeled, onion, finely chopped, ripe olives, pitted, cayenne pepper , to taste, salt , to taste, olive oil

orange juice (without the pulp, i prefer goldenrod), sprite (you can substitute with ginger ale)

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

potato water , plus, potato water, milk, butter, flour, sugar, salt, bread machine yeast

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

orange juice, soy sauce, garlic powder, onion soup mix, chicken thighs

oranges, almond syrup, gin, pink grapefruit juice, angostura bitters

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick

orange jell-o, cottage cheese, small curd, cool whip, canned crushed pineapple

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb