117823 potato mustard raspberry vinaigrett Recipes

raspberry vinegar, chopped fresh shallots, olive oil, head romaine lettuce, thinly sliced (about 6 cups), head radicchio, thinly sliced, head belgian endive, thinly sliced

good seasons italian salad dressing mix, cider vinegar (may sub raspberry vinegar), water, oil, raspberry preserves (may sub blackberry or strawberry preserves)

italian salad mix, chopped pecans (roasted), crumbled feta cheese, raspberries (or sliced strawberries), kraft signature raspberry vinaigrette dressing

seedless raspberry preserves, sugar, divided, water, chopped sweet onion, balsamic vinegar, dried tarragon, curry powder, white pepper, pepper, olive oil, torn mixed salad greens

ready-to-use grilled chicken breast strips, fresh baby spinach, sliced fresh mushrooms, cucumber, peeled and sliced, tomatoes, seeded and sliced, crumbled feta cheese, chopped greek olives, dried cranberries, chopped red onion, raspberry vinaigrette, whole wheat pita breads (6 inches), cut into quarters and warmed , optional

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

cider vinegar or 2 tbsp white wine vinegar, dijon mustard, granulated sugar, garlic clove, chopped, water, olive oil, freshly grated parmesan cheese, salt and pepper

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

raspberries, red wine vinegar, splenda granular (artificial sweetener ), salt, pepper

raspberries, cranberry juice, white vinegar, water, olive oil, salt, sugar

raspberries, cranberry juice, wine vinegar, water, olive oil, salt, sugar

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

olive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper