1398 potato mushroom soup cream Recipes

russet potatoes, peeled and sliced, mushroom soup, undiluted (can use 2 cans golden mushroom soup also), whipping cream, sour cream, velveeta cheese, cubed small (can use more ), butter, melted, seasoning salt, fresh ground black pepper, minced fresh garlic, onion, chopped (can use 3-4 green onions also), grated parmesan cheese, divided (or to taste)

frozen tater tots, melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions), salt, pepper, minced onion, cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup, sour cream, shredded cheddar cheese, crushed potato chip, celery, chives

new potatoes , scrubbed (12 -15), cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup, sour cream, water, green onions, chopped, garlic, minced, dill weed, salt

ground beef, onion, chopped, cream of chicken soup, cream of mushroom soup, green beans, drained, sliced mushrooms, drained, potatoes, peeled, cooked and mashed, egg, beaten, salt, pepper, french-fried onions, cheddar cheese, shredded

ground beef, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, dried onion flakes, pepper, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, divided, mushroom stems and pieces, drained

hash browns, thawed, sour cream, cream of mushroom soup, velveeta cheese, onion, chopped, butter, crushed cornflakes

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

ranch style hashbrown ( they have these in canada ). can add 1.5 bags if you like it more potatoey., mushroom soup, sour cream ( 500g ), grated cheese ( strong or medium is recommended ), onions or onion flakes, melted butter ( for top )

butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

ground turkey or beef, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, dried parsley flakes, dried minced onion, pepper, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, divided, mushroom stems and pieces, drained

ground turkey or beef, onion, chopped, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, green beans, drained, sliced mushrooms, drained, potatoes, peeled, cooked and mashed, egg, beaten, salt, pepper, french-fried onions, shredded cheddar cheese

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water

onion, chopped, celery ribs, chopped, sliced fresh mushrooms, butter, frozen corn, thawed, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, milk, mashed potatoes, bacon strips, cooked and crumbled