105793 potato mushroom and leek croquettes Recipes

water, potatoes , peeled and cubed (2 large or 4 medium), onions, diced, garlic clove, minced, potatoes, diced, leek, chopped, salt, rosemary, thyme, pepper

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper

heavy cream, fresh thyme, chopped, unsalted butter, crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups), leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups), all-purpose flour, chicken stock or canned low-sodium chicken broth, salt, freshly ground black pepper

sliced fresh mushrooms, leeks, cleaned and thinly sliced, celery ribs, chopped, carrot, grated, oil, garlic cloves, finly chopped, chicken broth, salt and pepper

sliced mushrooms (about 375 g), lemon juice, butter, fresh parsley, finely chopped (or 1 tblspn dried parsley), fresh basil, finely chopped (optional) or 1 tsp dried basil, leeks, sliced and washed, olive oil, garlic clove, crushed (optional), arborio rice, dry white wine, chicken stock, hot, cashew nuts, coarsely chopped, parmesan cheese, grated

butter, mushrooms, sliced, leek, trimmed and sliced, corn cobs , kernels removed, plain flour, mustard powder, low fat milk, parmesan, grated, sheets filo pastry, olive oil cooking spray

butter, leeks, white and light-green parts thinly sliced, shredded potato, eggs, shredded mozzarella cheese, grated parmesan-reggiano cheese, salt and ground black pepper to taste

butter, breadcrumbs, potatoes, cooked and mashed, cheese, butter, salt, black pepper, egg, separated, leeks, chopped, olive oil, onion, finely chopped, tomato puree, tomato chutney, jalapeno pepper, green, finely chopped, cube chicken stock, nutmeg

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

olive oil, butter, russet potatoes, peeled and thinly sliced, leek, chopped (white part only ), chicken broth, dry white wine, chopped fresh rosemary (or 1 tsp dried rosemary), salt, pepper

butter (room temperature ), sliced mushrooms, sliced leek, dried thyme, water, salt, liquid honey, whole wheat flour, bread flour, bread machine yeast or 3/4 tsp fast rising yeast

cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine

olive oil, onion, thinly sliced, leek , scrupulously cleaned and chopped (tender parts only), sliced mushrooms (use any type you like or have), garlic, minced, dried tyme, dry sherry, shredded swiss cheese (any kind ), fresh grated parmesan cheese, fresh bread crumbs, canola oil ., unsalted butter, sheets phyllo dough, fresh bread crumbs

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)