71600 potato matzo ball apricot Recipes

chicken thigh, stalks celery, carrots, onion, garlic cloves, salt, pepper, eggs, olive oil, matzo meal, salt, seltzer water

chicken bones with meat (no skin), red onion, peeled and quarted, carrots, top and tailed, leek, chopped roughly, parsnips, peeled chopped roughly, eggs (no blood check using clear bowl), olive oil, water, matzo meal (dark for passover), salt, cinnamon

chicken carcass, celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo meal (streit s), eggs, oil (vegetable or canola), seltzer water, salt, fresh ground pepper, homemade stock, chicken broth (college inn), bouillon cubes (chicken flavor of course), carrot, diced finely, garlic cloves, minced, onion, minced, celery rib, minced

eggs, beaten, margarine, melted, matzo meal, chicken broth, salt

fresh dill, fresh parsley, kitchen string, skin-on, bone-in chicken breasts (about 3 lb.), onion, quartered, carrots, thinly sliced, parsnips, thinly sliced, celery ribs, vegetable oil, eggs, lightly beaten, matzo meal, kosher salt, fresh lemon juice, kosher salt, ground white pepper, fresh dill sprigs

qt. reduced-sodium chicken broth, whole skinned chicken legs (drumstick and thigh), eggs, vegetable oil, club soda, matzo meal, pepper, kosher salt, divided, sliced carrots, chopped onion, sliced celery, dill sprigs

fat-free , less-sodium chicken broth, divided, unsalted matzo meal, minced fresh onion, vegetable oil, salt, divided, egg yolks, garlic clove, minced, chopped onion, water, chopped carrot, chopped celery, garlic cloves, crushed, thyme sprigs, parsley sprigs, chicken thighs, skinned (about 1 1/3 lb), chicken drumsticks, skinned (about 1 1/3 lb), chopped fresh dill

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

leftover mashed potatoes, well seasoned, leftover rice, peas (frozen, fresh not canned ), shredded cheddar cheese, egg, beaten, seasoned bread crumbs, olive oil, spray

leg-thigh chicken quarters, water, celery - 2 cut large and 2 diced, whole peeled carrots, 3 cut large and 3 diced, whole large spanish onion, cut in half and each half cut into thirds, a pinch of salt to taste, freshly ground black pepper, granulated garlic powder, chicken stock, plus more for canola oil, whole extra large eggs, canola oil , with enough chicken stock to bring it to a total of 1/2 cup of liquid, salt, pepper, matzo meal, kosher egg noodles

eggs, lightly beaten, melted chicken fat, salt , plus more to taste, ground nutmeg, freshly ground black pepper , plus more to taste, matzo meal, chopped parsley, chopped onion, qt. best-quality chicken broth (homemade or purchased)

water, margarine, melted, eggs, lightly beaten, unsalted matzo meal, salt, water

green onions, chopped, butter or margarine, matzo meal, boiling water, eggs, beaten, chopped almonds, chopped fresh parsley, salt, chicken broth

eggs lightly beaten, vegetable oil, salt if using unsalted matzo meal, matzo meal or ground gluten free crackers, water

chicken livers, salt, divided, black pepper, divided, vegetable oil, divided, chopped onion, garlic cloves, minced, egg whites, brown chicken stock, divided, matzo meal, ground nutmeg, shredded cooked chicken breast (about 1 lb)

eggs, slightly beaten, rendered chicken fat, water, salt, matzo meal

apricots, pitted , drain reserving 1/2 cup juice, pecan halves, brown sugar, cornstarch, salt, butter, cinnamon, orange peel, grated