70938 potato mash leek frizzle Recipes

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

potatoes, mashed, onions, chopped, salt, oil, egg white, slightly beaten, all-purpose flour, pepper

potato, mashed (8 to 12 servings), butter (margarine), sharp cheddar cheese, lasagna noodle, onions

butter, breadcrumbs, potatoes, cooked and mashed, cheese, butter, salt, black pepper, egg, separated, leeks, chopped, olive oil, onion, finely chopped, tomato puree, tomato chutney, jalapeno pepper, green, finely chopped, cube chicken stock, nutmeg

water, potatoes , peeled and cubed (2 large or 4 medium), onions, diced, garlic clove, minced, potatoes, diced, leek, chopped, salt, rosemary, thyme, pepper

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

butter, leeks, white and light-green parts thinly sliced, shredded potato, eggs, shredded mozzarella cheese, grated parmesan-reggiano cheese, salt and ground black pepper to taste

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

potatoes, mashed, onions, chopped, salt, oil, egg white, slightly beaten, all-purpose flour, pepper

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

russet (baking) potatoes (about 6), leeks (white and pale green parts only), chopped, washed well, and drained, unsalted butter, fresh thyme leaves, minced, milk, heavy cream

russet potatoes (about 6), leeks, chopped, washed well, and drained (white and pale green parts only), unsalted butter, fresh thyme leave, minced, milk, heavy cream

baking potatoes, butter, leek thinly sliced, fresh mushrooms thinly sliced, vegetable oil, salt, freshly ground black pepper, butter softened and cut in pieces, buttermilk, sour cream at room temperature

white potatoes , scrubbed, leek, cream cheese, water, kosher salt to taste, white pepper

cubed peeled yukon gold potato (about 2 lb), chopped leek (about 1 medium), garlic clove, minced, reduced-fat milk, butter, softened, salt, ground white pepper

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream

leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream