34 potato leek toasts Recipes

  • Golden Potato-Leek Soup with Cheddar Toasts
    butter, sliced leek (about 3 medium) and
    13 More
    butter, sliced leek (about 3 medium), cubed peeled yukon gold potato (about 2 1/4 lb), water, salt, organic vegetable broth (such as swanson certified organic), thyme sprigs, thick) slices diagonally cut sourdough french bread baguette, shredded sharp cheddar cheese, ground red pepper, remaining ingredients, whipping cream, freshly ground black pepper, thyme sprigs (optional)
    15 ingredients
  • Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts
    extra virgin olive oil and
    10 More
    extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped
    45 min, 11 ingredients
  • Toasted Leek And Potato Souffl
    cleaned leeks cut into 1/8 slices, good olive oil, salt and
    9 More
    cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese
    45 min, 12 ingredients
  • Kielbasa Potato Soup
    leek, (white portion only), halved and sliced, butter and
    6 More
    leek, (white portion only), halved and sliced, butter, chicken broth, potato, peeled and diced, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into bite-size pieces, heavy whipping cream, caraway and cumin seeds, toasted, sliced fresh spinach
    15 min, 8 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Celery Bisque with Stilton Toasts
    butter, sliced celery (about 8 stalks ) and
    7 More
    butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts
    9 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Potato, Leek and Onion Soup with Garlic Cheese Toasts Potato, Leek and Onion Soup with Garlic Cheese Toasts
    olive oil, leeks (white and pale green parts only), sliced and
    7 More
    olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops
    9 ingredients
  • Leek and Potato Frittata Leek and Potato Frittata
    leeks, red thin-skinned potatoes, olive oil, dried thyme and
    7 More
    leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted
    11 ingredients
  • Creamy Leek-Potato Soup(Cook's Illustrated) Creamy Leek-Potato Soup(Cook's Illustrated)
    leeks, white and light-green parts halved lengthwise, was... and
    14 More
    leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil
    45 min, 15 ingredients
  • Cream of Leek and Asparagus Soup Cream of Leek and Asparagus Soup
    rich chicken broth and
    7 More
    rich chicken broth, baking potato, peeled and cut into 1/2 inch pieces, fresh asparagus, trimmed and cut into 1 inch pieces, leeks, sliced (white part and 2 inches of green), heavy cream, salt, white pepper, toasted sliced almonds (garnish )
    1 hour 5 min, 8 ingredients
  • Cream of Parsnip Soup with Toasted Pumpkin Seeds Cream of Parsnip Soup with Toasted Pumpkin Seeds
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and
    13 More
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest
    1 hour 5 min, 14 ingredients
  • Halibut-Yukon Gold Potato Pie Halibut-Yukon Gold Potato Pie
    sliced leeks, olive oil, flaked cooked halibut and
    14 More
    sliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water
    17 ingredients
  • Mushroom-Swiss Turkey Burgers and Tangy Potato Salad Mushroom-Swiss Turkey Burgers and Tangy Potato Salad
    whole large red-onion, sliced and
    15 More
    whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper
    16 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe
    1 hour 45 min, 15 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe
    1 hour , 15 ingredients
  • Celery Bisque With Stilton Toasts Celery Bisque With Stilton Toasts
    butter, sliced celery (about 8 stalks ) and
    11 More
    butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley
    1 hour 10 min, 13 ingredients
  • Cooking Light Golden Winter Soup With Gruyere Toasts Cooking Light Golden Winter Soup With Gruyere Toasts
    butter, butternut squash, cubed & peeled (about 1 1/2 lb) and
    10 More
    butter, butternut squash, cubed & peeled (about 1 1/2 lb), russet potatoes, cubed & peeled (about 12 oz), kosher salt, fresh ground black pepper, leeks, sliced (about 2 medium), reduced-sodium fat-free chicken broth, half-and-half, baguette , cut into 16 slices, gruyere cheese, shredded (3 oz), chives, chopped, fresh ground black pepper (optional)
    40 min, 12 ingredients




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