103520 potato leek soup martha Recipes

butter, boiling potatoes, peeled and chopped large, leek, washed and sliced (white and pale green parts only), onion, chopped, celery, sliced, homemade chicken stock, milk, bay leaf, minced fresh parsley, salt, white pepper, half-and-half, chopped fresh chives

olive oil, leeks, white and light green parts, sliced, garlic cloves, chopped, russet potatoes, peeled, cubed, vegetable broth, white beans, drained, fresh rosemary, salt and pepper

butter, leeks, turkey broth or 4 quarts chicken broth, fresh dill or 4 tsp dill weed, finely chopped, salt , to taste, pepper, bay leaves, half-and-half, flour, potatoes, peeled and cooked till tender, sour cream

beef broth, salt, red potatoes, grated, stalks celery, diced medium, zucchini, diced, leeks, sliced thin, cremini mushroom, chopped fine, tarragon, dried, parsley, dried, black pepper, salt

half-and-half, diced leeks, chicken base or 2 bouillon cubes, tabelspoons all-purpose flour, diced peeled potatoes (blanched ), melted butter, salt, granulated garlic, white pepper

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

sliced leeks (white and tender green parts), peeled roughly chopped baking potatoes, water, salt, creme fraiche

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

water, leeks, potatoes, chicken bouillon granule, nonfat milk

leeks, sliced, onion, chopped, potatoes, cubed, quinoa, rinsed, swanson vegetable broth, olive oil

butter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese

yukon gold potatoes, peeled and diced, leeks, cleaned and chopped, white and light green parts only, onion, chopped, low sodium chicken broth, fresh chives, chopped

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

butter, water, vegetable bouillon cubes, red potatoes, sliced thin, leeks, sliced thin