247 potato leek soup chicken stock Recipes

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

butter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese

butter, boiling potatoes, peeled and chopped large, leek, washed and sliced (white and pale green parts only), onion, chopped, celery, sliced, homemade chicken stock, milk, bay leaf, minced fresh parsley, salt, white pepper, half-and-half, chopped fresh chives

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

potatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

bacon, chopped, leeks, trimmed, washed , and sliced into disks, simply potatoes traditional mashed potatoes, chicken stock, fresh parsley leaves, chopped

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

chicken stock, fresh thyme sprigs, garlic cloves, peeled, potatoes , starchy ones peeled and chopped, leeks and cauliflower, roughly chopped, pouring cream, olive oil

spinach leaves (300g) - the fresher the better., garlic, potato, leek, onion, chicken stock (can use vegetable stock), milk, tub of low fat creme fraiche, spoonful of butter, salt & black pepper to taste

butter, divided, fresh leeks, cleaned , cut into 1-inch pieces, peeled russet potatoes, onion, roughly chopped, kosher salt and freshly ground black pepper, low-sodium vegetable stock or chicken stock, milk, freshly chopped chives, freshly chopped parsley leaves

olive oil, leeks, trimmed and halved and sliced, carrots, peeled and diced, potatoes peeled and diced, stalks celery sliced, garlic cloves, crusheed, chicken stock, chicken wings, tips removed and cut through the joint to halve, shell pasta, drained corn kernels, chopped parsley to serve