109424 potato leek gruyeere and oyster mushroom gratin Recipes

  • Potato and Portobello Mushroom Gratin
    water, dried porcini mushrooms, portobello mushrooms and
    8 More
    water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper
    11 ingredients
  • Gratin Dauphinoise (Scalloped Potatoes)
    yukon gold potatoes (about 6 large), leek and
    6 More
    yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream
    2 hour 15 min, 8 ingredients
  • Potato-mushroom Gratin
    olive oil, divided and
    8 More
    olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced
    9 ingredients
  • Potato and Shiitake Mushroom Gratin
    butter, fresh mushrooms, quartered and
    13 More
    butter, fresh mushrooms, quartered, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, yukon gold potatoes, peeled and cut into 1/8 inch thick slices, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream
    2 hour 15 min, 15 ingredients
  • Potato and Shiitake Mushroom Gratin
    butter, mushrooms, chopped and
    13 More
    butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream
    31 min, 15 ingredients
  • Potatoes and Mushroom Gratin
    dried porcini mushrooms, golden potatoes, butter and
    6 More
    dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated
    1 hour 25 min, 9 ingredients
  • Potato Mushroom Gratin
    olive oil, rosemary sprig and
    7 More
    olive oil, rosemary sprig, baking potatoes, peeled and thinly sliced, mushrooms, thinly sliced, garlic cloves, thinly sliced, dried thyme, walnuts, finely chopped, salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 9 ingredients
  • Potato-Mushroom Gratin
    olive oil and
    8 More
    olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)
    26 min, 9 ingredients
  • Potato-Mushroom Gratin
    unsalted butter, mushrooms , preferably cremini, quartered and
    6 More
    unsalted butter, mushrooms , preferably cremini, quartered, eggs, milk, salt, black pepper, cooked small white new potatoes, peeled and quartered, swiss cheese, grated
    8 ingredients
  • Potato and Mushroom Gratin
    sliced mushrooms, drained, shallots, finely chopped and
    10 More
    sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper
    1 hour 15 min, 12 ingredients
  • Duck Confit with Potato Leek Ragout
    leeks (white and pale green parts only), halved lengthwis... and
    15 More
    leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered
    1 hour , 16 ingredients
  • Creamy Leek and Mushroom Soup
    leeks, thinly sliced, mushroom, sliced, butter and
    4 More
    leeks, thinly sliced, mushroom, sliced, butter, potatoes, diced, chicken broth, light cream, salt and pepper
    50 min, 7 ingredients
  • Deluxe Potato Gratin Deluxe Potato Gratin
    potatoes, leeks, streaky bacon and
    8 More
    potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf
    1 hour 45 min, 11 ingredients
  • Mushroom -potato Leek Soup Mushroom -potato Leek Soup
    a handful of dried mushrooms- a bout a cup, soaking in wa... and
    13 More
    a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.
    1 min, 14 ingredients
  • Potato and Shiitake Mushroom Gratin Potato and Shiitake Mushroom Gratin
    butter, button mushrooms, coarsely chopped and
    11 More
    butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper
    13 ingredients
  • Potato and Mushroom Gratin (Nigella Lawson) Potato and Mushroom Gratin (Nigella Lawson)
    baking potatoes, thinly sliced, milk, white wine, salt and
    4 More
    baking potatoes, thinly sliced, milk, white wine, salt, pepper, butter, garlic-infused olive oil, cremini mushrooms, finely sliced to make 4 cups
    45 min, 8 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Leek and Swiss Chard Gratin Leek and Swiss Chard Gratin
    unsalted butter (1/2 stick) and
    10 More
    unsalted butter (1/2 stick), leeks, white part only, halved and thinly sliced, swiss chard, trimmed and thinly sliced, fresh lemon juice, minced fresh parsley, gruyere cheese, coarsely grated, half-and-half, eggs, room temperature, salt, white pepper, grated nutmeg
    1 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top