163665 potato latkes baked version Recipes

simply potatoes shredded hash browns, eggs, whole wheat flour, chopped green onion, ground black pepper, salt, baking powder

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

zucchini (large), potato (large, peeled ), low-fat cheddar cheese (shredded ), flour, white onion (chopped ), egg, salt, pepper, dill, garlic powder

yukon gold potatoes, peeled and soaked in water, onions, grated and drain on paper towels, eggs, lightly beaten, all purpose flour, baking powder, salt and pepper to taste, vegetable oil, for frying, chives, sour cream

shredded peeled baking potato (about 1 1/2 lb), grated fresh onion (about 2 medium), all-purpose flour, chopped fresh thyme, salt, freshly ground black pepper, egg, egg white, olive oil, divided

baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided

baking potatoes (about 2 1/4 lb), onion, quartered, eggs, lightly beaten, all-purpose flour, salt, pepper, vegetable oil, applesauce

potatoes, peeled, baking powder, onion, finely grated, flour , as needed, oil, for frying ,as needed, salt , to taste, pepper , to taste, sour cream or 1/2 cup creme fraiche, garnish

russet potatoes, onion, eggs, flour, salt, canola oil or vegetable oil

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

chopped onions, divided, egg, coarse kosher salt, freshly ground black pepper, russet potatoes, peeled , cut into 1-inch pieces, all purpose flour, baking powder, vegetable oil (for frying ), olive oil, sherry wine vinegar, dry mustard, watercress, thick stems trimmed (about 8 cups), avocado, pitted, peeled, diced, sliced smoked salmon , cut into strips

baking potatoes, egg white, kosher salt, pepper (optional), oil (for frying ), granny smith apples, water, lemon peel (optional), cinnamon stick (optional), sour cream or 1 (8 oz) container plain yogurt

potatoes , grated finely like mush, salt and pepper, to taste, baking powder, onion, diced or grated, flour , if needed, vegetable oil, to fry

baking potato (such as caribe), peeled and coarsely grated, red beets, peeled and coarsely grated, yellow onion, coarsely grated, egg, lightly beaten, flour, salt, freshly ground black pepper to taste, canola oil, sour cream or yogurt, for garnish, minced fresh dill, for garnish (do not use dried dill)

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg beaten, salt and pepper to taste, vegetable oil for frying

baking potatoes about 1 1/2 lbs shredded and peeled, onion grated, all purpose flour, fresh thyme chopped, kosher salt, freshly ground black pepper, egg (large), olive oil, divided, unsweetened applesauce, ground cinnamon

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.