30 potato kale chorizo soup Recipes

  • Kale & Chorizo Soup
    chorizo sausages, onion, olive oil, garlic, potato and
    4 More
    chorizo sausages, onion, olive oil, garlic, potato, chopped kale, chicken stock, salt, pepper
    1 hour 15 min, 9 ingredients
  • Red Russian Kale and Chorizo Soup (Caldo Verde)
    spanish chorizo , thinly sliced crosswise, olive oil and
    8 More
    spanish chorizo , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, minced, red chile flakes, pepper, reduced-sodium chicken broth, russet potato, peeled and chopped, red russian or other kale, stems removed and leaves cut into slender ribbons, kosher salt (optional)
    10 ingredients
  • Chorizo Kale Soup
    olive or vegetable oil, onion, chopped and
    10 More
    olive or vegetable oil, onion, chopped, chorizo , or any smoked sausage, water, dry white wine , the kind you would normally drink, kale, washed , destemmed and shredded, salt, sugar, rice or apple cider vinegar, potatoes(any kind), peeled and chopped, butter beans, drained, heavy cream
    1 hour , 12 ingredients
  • Potato Soup with Kale and Chorizo
    olive oil, divided, onion, chopped (about 2 cups) and
    6 More
    olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread
    8 ingredients
  • Kale and Chickpea Soup
    onion, chopped (1 cup), garlic cloves, chopped, bay leaf and
    9 More
    onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)
    30 min, 12 ingredients
  • Portuguese Kale Soup My Way
    olive oil and
    10 More
    olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)
    30 min, 11 ingredients
  • Vegetarian Portuguese Kale Soup
    olive oil, chopped garlic, diced onion, diced turnip and
    10 More
    olive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)
    55 min, 14 ingredients
  • Portuguese Kale Soup
    dried white pea beans, chorizo sausage, thinly sliced and
    7 More
    dried white pea beans, chorizo sausage, thinly sliced, beef soup bones, water, head cabbage, chopped, kale - rinsed, dried and chopped, potatoes, peeled and cubed, water or as needed, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Hearty Portuguese Kale Soup
    olive oil, chorizo sausage (fresh not dried ) and
    8 More
    olive oil, chorizo sausage (fresh not dried ), chicken broth, onion, roughly diced, potatoes, cubed, kale, stemmed washed & chopped (abt. 1 lb.), ditalini, dark red kidney beans, fresh ground black pepper, salt (optional)
    45 min, 10 ingredients
  • Cape Cod Portuguese Kale Soup
    dried red kidney beans (soaked overnight in cold water) o... and
    12 More
    dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water
    3 hour , 13 ingredients
  • Kale and Chorizo Soup (Emeril Lagasse) Kale and Chorizo Soup (Emeril Lagasse)
    olive oil, chorizo sausage, sliced in 1/2-inch slices and
    11 More
    olive oil, chorizo sausage, sliced in 1/2-inch slices, chopped onions, minced garlic, white potatoes, peeled and diced, chicken stock, kale, rinsed, stemmed , and cut into 1-inch strips, bay leaves, dried thyme, crushed red pepper, chopped parsley, chiffonade of fresh mint, crusty bread
    13 ingredients
  • Sweet Potato And Sausage Soup Sweet Potato And Sausage Soup
    extra-virgin olive oil, divided (used only 1 tb) and
    7 More
    extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)
    8 ingredients
  • Portuguese Kale Soup (With Veggie Version) Portuguese Kale Soup (With Veggie Version)
    potatoes , peeled then chopped coarsely and
    15 More
    potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme
    2 hour 20 min, 16 ingredients
  • Kale And Potato Soup Kale And Potato Soup
    dried red kidney beans washed and sorted, water and
    5 More
    dried red kidney beans washed and sorted, water, spanish chorizo cut into 1/4 thick slices, torn kale tightly packed, boiling potatoes peeled and cut into 1 chunks, salt, crushed red pepper flakes
    1 hour , 7 ingredients
  • Tuscan Kale Soup with Chorizo Tuscan Kale Soup with Chorizo
    onion, finely chopped, olive oil, boiling potatoes, water and
    2 More
    onion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices
    1 hour , 6 ingredients
  • Vegetarian Portuguese Kale Soup Vegetarian Portuguese Kale Soup
    olive oil, chopped garlic, diced onions, diced turnip and
    10 More
    olive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)
    40 min, 14 ingredients
  • Portuguese Kale Soup Caldo Verde Portuguese Kale Soup Caldo Verde
    cabbage. chopped, kale, chopped, onion chopped and
    6 More
    cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste
    1 hour 30 min, 9 ingredients
  • St Johns Club Bean And Kale Soup St Johns Club Bean And Kale Soup
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ) and
    14 More
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving
    30 min, 16 ingredients




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