63012 potato ina garten back basics Recipes

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, freshly ground black pepper, chopped fresh dill

sweet potatoes (about 6 large), orange juice, heavy cream, unsalted butter, melted, light brown sugar, ground nutmeg, ground cinnamon, kosher salt, freshly ground black pepper

boiling potatoes, peeled, kosher salt, milk, unsalted butter, sour cream, freshly ground black pepper

sweet potatoes, peeled, olive oil, light brown sugar, kosher salt, plus extra for sprinkling, fresh ground black pepper

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

kosher salt, boiling potatoes, whole milk, unsalted butter, buttermilk, fresh ground black pepper

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

boiling potatoes , such as yukon gold, kosher salt, whole milk, unsalted butter, sour cream, freshly ground black pepper

red or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic (6 cloves), minced fresh parsley

unsalted butter, white or yukon gold potatoes , scrubbed but not peeled, kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill

yukon gold potatoes, half-and-half, unsalted butter, white truffle butter, at room temperature, freshly grated parmesan cheese, kosher salt and freshly ground black pepper

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

baking potatoes, extra-large egg, whisked, all-purpose flour, kosher salt, freshly ground black pepper, clarified butter

baking potatoes (2 lb), extra-large eggs, lightly beaten, flour, kosher salt, freshly ground black pepper, clarified butter (see note ), creme fraiche or sour cream, good caviar or salmon roe (less than 4 oz)