260347 potato herby garlic dressing Recipes

desiree potatoes, peeled, halved, baby beets, drained, halved, maille dijonnaise mustard, red onion, finely diced, dill, roughly chopped

cream cheese (room temperature ), butter, softened, garlic cloves (finely minced or grated ), lemon juice, oregano, parsley, minced, cayenne pepper, salt

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

baby potatoes, bottled ranch dressing, garlic salt, minced garlic, sour cream, milk, butter or 2 tbsp margarine, fresh ground pepper, chopper green onions, parsley flakes, parmesan cheese

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

potatoes, mayonnaise or 1 1/2 cups salad dressing, white vinegar, mustard, salt, pepper, stalks celery, chopped, radishes, chopped in small pieces, green onions, chopped, carrots, grated, hard-boiled eggs

russet potatoes, zesty italian dressing, grated parmesan cheese, parsley

potatoes, italian salad dressing, hard-cooked eggs, chopped, chopped celery, chopped onion, chopped cucumber, chopped green pepper, mayonnaise, sour cream, prepared horseradish, chopped fresh tomatoes

potatoes (about 3 lb), italian salad dressing, hard-cooked eggs, sliced, green onions, thinly sliced, celery ribs, chopped, green pepper, chopped, chopped seeded peeled cucumber, frozen peas, thawed, mayonnaise, sour cream, prepared mustard, salt, pepper

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

potato, onion, garlic clove, gingerroot, curry powder, coriander, pepper, chili powder, frozen peas, frozen corn, salt, lemon wedge

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

garlic heads, tablesppons water, salt, low sodium chicken broth, cider vinegar, dijon mustard, honey, minced fresh thyme or 1/2 tsp dried thyme, pepper

ciabatta, garlic clove, olive oil, mixed fresh herbs, chopped, sirloin steaks, brie cheese, cubed, salt & fresh ground pepper, tomato, watercress, to serve

giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper

boiling potatoes (2 lb), mayonnaise or 1 1/2 cups salad dressing, vinegar, yellow mustard, salt, pepper, celery ribs, chopped (1 cup), onion, chopped (1/2 cup), hard-boiled eggs, chopped

potatoes, baked, ranch dressing to taste, bacon , cooked crisp and crumbled, shredded cheddar cheese

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.