114004 potato herb crusted snapper yellow Recipes

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

yellow onion, green bell pepper, red bell pepper, garlic cloves, lean ground beef, ground veal, egg substitute or 1 large egg, beaten, bottled chili sauce, seasoned dry bread crumb, divided, fat free cheese, shredded (your choice ), black pepper, russet baking potatoes, peeled, cooked , kept hot (2 large), chives, minced, unsalted butter substitute, melted (i used marg.)

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

yellow split peas , picked over, qt water, meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock, onions (5 medium), finely chopped, leek (white and pale green parts only), chopped and rinsed, unsalted butter, chopped fresh chives, dried savory, crumbled, salt, black pepper

oyster crackers, crushed (enough to yield 1 cup when crushed), parsley, chopped, lemon & herb seasoning, salt, cayenne pepper, sea scallops, patted dry, dijon mustard, olive oil

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

fresh swordfish steaks, butter, slightly softened, fresh-squeezed lemon juice, grated lemon peel, cracked black peppercorns , or to taste, chopped fresh herbs , thyme and oregano, olive oil, salt

chicken breasts, cleaned,washed and patted dry, refined flour , sieved (known as maida in hindi), salt, black pepper, fresh peaches, washed,peeled and chopped roughly, fresh parsley, cleaned,washed and chopped, red bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, yellow bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, green bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes, fresh garlic, peeled,washed and chopped, pure wesson canola oil or 5 tbsp garlic-flavored olive oil, butter, fresh breadcrumb, fresh lemon juice, fresh parsley, washed and chopped,to garnish

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

bacon, cracked pepper, dried herbs or fresh herb, amount to cover

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

yellow split peas , picked over, water, meaty salt pork , rinsed if crusted with salt and cut into 1/2-inch cubes or 1/2 lb meaty ham bone or 1/2 lb meaty ham hock, onions, finely chopped (5 medium), leek, chopped and rinsed (white and pale green parts only), unsalted butter, fresh chives, chopped, dried savory, crumbled, salt, black pepper

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing