855 potato heavy chicken Recipes

bacon, chopped, onion, chopped, green onion, chopped, head cabbage, coarsely chopped, potatoes, peeled and diced, chicken broth, dried fine herbs, salt & freshly ground black pepper, shredded swiss cheese, shredded sharp cheddar cheese, heavy cream, dried dill, cayenne pepper

bacon , slices, cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated, salt & pepper, to taste

ground beef, onion, chopped, carrot, shredded, celery, chopped, garlic, minced, fresh basil, fresh parsley, butter, chicken broth, potatoes, cubed, all-purpose flour, velveeta cheese, cubed, heavy cream, milk, sour cream

bacon , slices cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated

low-sodium chicken broth, frozen corn, onion, finely chopped, red bell pepper, seeded and diced, carrots, cut into 1/4-inch rounds, russet potatoes, diced, bay leaf, salt and pepper, shrimp, peeled and deveined, heavy cream , optional, chopped fresh parsley

bacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley

ears fresh corn, husked and cleaned, heavy whipping cream, chicken broth, garlic cloves, minced, fresh thyme sprigs, bay leaf, onions, finely chopped, divided, johnsonville hot italian sausage links, minced jalapeno peppers with seeds, ground cumin, butter, potatoes, peeled and cut into 1/2-inch cubes, all-purpose flour, salt and pepper to taste, minced chives

corn tortillas, margarine, chopped onion, garlic, minced, dried oregano, bay leaves, chicken broth, chopped green chile peppers, potatoes, peeled and chopped, salt, ground cumin, ground black pepper, heavy whipping cream, shredded monterey jack cheese

whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

sausage links (12 spicy links ), potatoes , cut in half lengthwise then cut into 1/4-inch slices, bacon, 1/4-inch diced, onion, diced, garlic, minced, kale leaves, cut in half , then sliced, chicken base, water, heavy whipping cream

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

vegetable oil, onion, peeled and chopped, fresh ginger, peeled and slivered, garlic cloves, peeled and chopped, ground cumin, ground coriander, ground turmeric, cayenne pepper, potatoes, peeled and cut into rough 1/2 inch dice, cauliflower floret (2 cups), chicken stock, salt (optional), heavy whipping cream

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

green cabbage, butter, onions, chopped, potato, chopped raw, ground mace, all-purpose flour, milk, chicken bouillon, salt and pepper, heavy cream , whipped, fresh parsley, chopped, parmesan cheese, grated

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes