331179 potato ham and piquillo pepper croquetas Recipes

leftover cooked potatoes, chopped sweet pepper (any colour), chopped onion, smashed garlic cloves, chopped pimiento (optional) or 1/4 cup chopped black olives (optional), bottled salad dressing, your choice , we like greek with feta, crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

garlic, potatoes , depending on size,peel &,slice thin, salt, pepper, grated muenster cheese, cream

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

potatoes, boiled, salt and pepper, spring onions, a lemon , juice of, olive oil, fresh parsley or dill

boneless skinless chicken breasts, margarine, egg, slightly beaten, water, dehydrated potato flakes, salt and pepper

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

potatoes, salt, cayenne pepper, philadelphia cream cheese, land o lakes butter, mrs. dash seasoning mix, milk

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

bacon, cut into 1/4 inch chunks, leek, white and light green parts only, sliced 1/8-inch thick, potatoes, peeled and halved lengthwise and cut 1/4-inch thick, salt, pepper, turnip, peeled and halved lengthwise and cut 1/4 inch thick, carrot, peeled and grated, fennel seeds, crushed, red wine, parsley, minced

potatoes, peeled, salt and pepper, milk, butter or 3 -4 tbsp margarine, cheddar cheese, shredded

red potatoes (cubed ), salt, pepper, minced garlic (optional), chicken stock, mixed frozen peas and corn (or carrots), french style green beans (optional), wheat flour (or white ), onion, butter (8 tbsp or 1 stick), milk (i use powdered about 2 cup. powder 6 cup. water)

chopped onion, chopped celery, butter, cubed peeled potatoes, water, salt, pepper, all-purpose flour, nutmeg, butter, beaten eggs, sour cream, snipped parsley

potatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa

tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper

potatoes, salt, black pepper, chopped dill pickles, chopped green onions (or sliced ), mayonnaise (no subs - kraft or hellmann s preferred), balsamic vinegar

marinated artichoke hearts, onion, coarsely chopped, frozen potatoes , with onion and bell peppers, thawed, diced sun-dried tomato, salt, cayenne, shredded mozzarella cheese, egg, lightly beaten