783 potato gratin with peppers and Recipes
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water, dried porcini mushrooms, portobello mushrooms and8 Morewater, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper11 ingredients
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Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Bacobacon, diced, onion, diced, garlic, minced and9 Morebacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)45 min, 12 ingredients
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Butternut Squash, Apple, Leek and Potato Gratin With a Cheddar Ccoarse fresh breadcrumbs, butter, melted and15 Morecoarse fresh breadcrumbs, butter, melted, kosher salt (coarse ), grated sharp cheddar cheese, fresh thyme leave, butter, sliced leeks , thoroughly washed (white and light green parts of 3 medium sized leeks), kosher salt (coarse ), apple cider , plus, apple cider, heavy cream , plus, heavy cream, chopped fresh thyme leaves, fresh ground black pepper, crisp firm apples, peeled, cored and thinly sliced, butternut squash , from the neck, sliced yukon gold potatoes2 hour , 17 ingredients
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Provencal Summer Squash and Potato Gratin (Food Network Kitchens)yellow summer squash (about 8 oz), zucchini (about 8 oz) and6 Moreyellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese1 hour 35 min, 9 ingredients
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Caramelized Vidalia Onion and Potato Gratin with Fresh Sage (Bobby Flay)olive oil, unsalted butter and5 Moreolive oil, unsalted butter, vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline, salt and freshly ground black pepper, chopped fresh sage leaves, idaho potatoes, peeled and sliced thinly on a mandoline, heavy cream2 hour , 7 ingredients
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Provencal Potato Gratin (Food Network Kitchens)garlic , smashed and10 Moregarlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan2 hour 15 min, 11 ingredients
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Yukon Gold and Mushroom Gratinbutter, mushrooms, yukon gold potato, salt, pepper and1 Morebutter, mushrooms, yukon gold potato, salt, pepper, fat-free evaporated milk , carnation is a good 121 min, 6 ingredients
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Rosemary Mashed Potatoes Gratinoblong potatoes (about 3 lbs) or 6 medium yukon gold pota... and5 Moreoblong potatoes (about 3 lbs) or 6 medium yukon gold potatoes (about 3 lbs), salt, milk, fresh rosemary, minced (or 1/2 tsp. dried ), pepper, canadian aged provolone cheese or 1 1/4 cups asiago cheese or 1 1/4 cups gouda cheese, shredded25 min, 6 ingredients
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Celery and Potato Gratin (Michele Urvater)olive oil, onions, thinly sliced, garlic, thinly sliced and8 Moreolive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper1 hour 35 min, 11 ingredients
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Gratin Dauphinois - Classic French Potatoes Baked in Creamgarlic cloves and6 Moregarlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley41 min, 7 ingredients
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Buttermilk Blue Cheese Potatoes Au Gratinpotatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients
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