64 potato gratin chicken garlic Recipes

chopped broccoli florets (about 1 lb), minced shallots (about 4 large), dijon mustard, chopped fresh thyme, minced garlic, ground nutmeg, salt, divided, freshly ground black pepper, peeled yukon gold potatoes , cut into 1/8-inch-thick slices, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, chilled butter, cut into small pieces, shredded gruyere cheese

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

butter, shallots, fresh minced garlic, flour, whipping cream, chicken broth, cheddar cheese, grated, chives or 2 tbsp green onions, finely chopped, diced cooked chicken, cooked green beans, blanched and well drained, carrots , julienned, potatoes, cut in thin slices, grated cheddar cheese

olive oil, divided, plus more for brushing, sliced onions, garlic cloves, chopped, chopped fresh thyme, chopped fresh rosemary, yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds, salt, fresh coarse ground black pepper, chicken broth

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

butter, fresh mushrooms, quartered, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, yukon gold potatoes, peeled and cut into 1/8 inch thick slices, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock

celery root, sliced thin, fennel bulb, sliced thin, potatoes, sliced thin, garlic cloves, sliced thin, yellow onion, sliced thin, diced tomatoes, butter, fresh coarse breadcrumbs, chicken stock, salt and pepper

poblano chiles , roasted, peeled, seeded and diced, garlic cloves, peeled, finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch slices, chopped fresh cilantro, plus extra for garnish, chicken stock (if using canned, low sodium ), heavy cream, monterey jack cheese, anejo cheese, butter , to the baking pan

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper

cooked chicken, broken into pieces, chicken broth, garlic, potatoes, sliced thin, broccoli florets (optional), salt, pepper, sour cream, milk, divided, onion, minced, prepared mustard, lemon juice, grated romano cheese, margarine, melted, breadcrumbs

butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper

garlic clove, yukon gold or russet potatoes, peeled and in water, grated gruyere cheese, unsalted butter, chicken broth, heavy cream, salt and freshly ground black pepper

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)