74103 potato gnocchi sage shaved chestnuts Recipes

baking potatoes, unbleached white flour with 1/2 to 3/4 cup for flouring your board, egg yolks, salt, garlic powder, paprika, grated nutmeg, chopped fresh parsley, freshly grated parmasan cheese

lg potatoes, salt , some pepper & nutmeg, eggs, grated cheese ( optional ), flour approx

potatoes, halved, flour, oil, garlic cloves, minced, sage leaf, chopped, unsalted butter, kosher salt, fresh pepper, ground

potatoes (small new washed ), vegetable oil (or olive oil), salt, sage (finely chopped ), parmesan cheese (finely grated )

parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch slices, celery ribs, chopped, sweet potato, peeled and cut into 1-inch cubes, green onions, chopped, bone-in chicken thighs, skin removed, dried sage leaves, salt, pepper, chicken broth, water, cornstarch, cold water, potato gnocchi, hot pepper sauce , optional

red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )

chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve 2 hours 1 cup finely grated parmesan cheese (about 3 oz), golden brown sugar, salt, freshly ground nutmeg, all purpose flour, unsalted butter, chopped fresh sage plus whole leaves for garnish

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper

baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

potatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced

mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour, salt, eggs, egg yolk, olive oil, water, meatless spaghetti sauce, grated parmesan cheese

warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying

potatoes, course salt, cumin seed crushed, butter softened, maple syrup or honey, red pepper crushed, sage leaves

sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper

kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade