260 potato garlic green chile Recipes

pork - diced, olive oil, potatoes - peeled and diced, big onion - diced, garlic cloves - minced, sea salt to taste, green chilies - diced, water, cilantro, squeezed lime juice

boneless skinless chicken breasts, green chilies , roasted, peeled and chopped (or use canned), cream of potato soup, garlic cloves, chopped, roma tomatoes, sliced, for garnish, avocado, sliced, for garnish, fresh parsley, for garnish

whole chicken, onion (quartered ), onion (chopped ), stalks celery (2 broken into big pieces, 2 chopped ), seasoning salt (approx .), bay leaves, garlic cloves (crushed ), whole black peppercorn, water (cover the chicken), butter or 1 tbsp margarine, fresh mushrooms (sliced ), onion (chopped ), carrot (chopped ), tomatoes (skinned and cut into wedges), zucchini (chopped ), cream of chicken soup, potato (chopped ), green anaheim chili , 4 oz. can

red wine vinegar, garlic clove, minced, extra-virgin olive oil, ears of corn, husked, fresh poblano chiles or anaheim chiles, red bell peppers, cumin seeds, unpeeled baby yukon gold potatoes or baby dutch yellow potatoes, green onions, chopped, chopped fresh cilantro

olive oil, boneless pork shoulder, cubed, garlic, chopped, onion, chopped, ground cumin, dried mexican oregano, roasted anaheim or new mexico chiles, serrano chile peppers, diced, russet potatoes, peeled and cubed, roma (plum) tomatoes, chopped, vegetable broth, salt to taste

dried cornhusks, sweet potato, extra-virgin olive oil, chopped onion, ground cumin, ground cinnamon, black beans, rinsed and drained, chopped green chiles, drained, preshredded reduced-fat mexican cheese blend, chopped fresh cilantro, organic vegetable broth, frozen corn kernels, thawed, masa harina, baking powder, salt, butter, melted, extra-virgin olive oil, chopped onion, jalapeno pepper, seeded and chopped, garlic cloves, minced, fresh tomatillos, husked and rinsed (about 8), organic vegetable broth, chopped fresh oregano, ground cumin, chipotle chile powder, salt, cilantro leaves

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

olive oil, onion, diced, garlic, chopped, tomatoes, coarsely chopped (or 2 cups canned ), diced tomato, mild green chilies, peeled, seeded, chopped (freshly roasted or frozen), coarsely chopped coarsely chopped small waxy potatoes, water, kosher salt, fresh ground black pepper, mild red chili powder

sweet potatoes, diced onion, water or 1/3 cup unsweetened apple juice or 1/3 cup orange juice, garlic, minced, grated fresh gingerroot, ground cumin, minced fresh green chile , seeds removed for a milder hot, diced red bell peppers or 2/3 cup green bell pepper, neufchatel cheese (low-fat cream cheese), fresh lemon juice, fresh or slightly thawed frozen green peas, salt and black pepper

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

diced onion, canola oil (or other vegetable oil), garlic clove (minced or pressed ), fresh green chile, minced , seeds removed for a milder hot, ground cinnamon, ground dried mustard, ground turmeric, ground cardamom, chopped cabbage, water, cubed potatoes (1/2 inch cubes ), cooked chickpeas (11 oz can, drained ), salt, flour tortillas

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

whole fresh anaheim chiles (char grill, peel, remove seeds and mince), whole poblano chiles (seeded and peeled ), olive oil, diced yellow onion, garlic (minced ), jalapeno chiles (minced ), oregano, cumin, chicken broth, beef broth, boiled potato (diced small), cooked diced chicken or pork (i use a pressure cooker to cook chicken cuz it makes it nice and tender!), cilantro (loosely packed - large stems removed ), s &w ready cut diced tomatoe and jalapeno with mexican ea oning, red cooking wine, habanero hot pepper (minced )

oil, cumin seed, dried red chili, crushed, mixed dried onion, mustard seeds , and, fenugreek seeds, fennel seed, garlic cloves, sliced, cm fresh gingerroot, sliced, onions, sliced, new potatoes, fresh red chile, sliced, fresh green chile , slice

onion coursely chopped, red bell pepper coursely chopper, olive oil, minced garlic, pine nuts toasted, black beans, sweet potato fries baked, ancho chile powder, salsa verde, mexican blend cheese, mild whole green chile peppers

new mexican chile, canola oil, brown mustard seeds, chopped onion, minced garlic, cumin, coriander, minced peeled fresh ginger, ground turmeric, yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces, water, salt, green beans, trimmed and cut into 1-inch pieces, chopped fresh cilantro