85 potato fries with and herbs Recipes

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

russet potatoes , scrubbed (about 3 oz. each), herb seasoning mix (or any seasoning salt you like, i used emeril s essence, montreal steak seasoning would be good too)

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

olive oil, potatoes, peeled and diced, onion, chopped, garlic cloves, crushed, salt and pepper, to taste

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

baking potatoes, peeled, canola oil, butter, garlic clove, minced, chopped parsley, kosher salt, freshly ground black pepper

corn flake crumbs, grated parmesan cheese, italian herb seasoning, chili powder, garlic salt, potatoes, cut into 1/2 inch thick wedges (4 medium), egg

whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon

beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing

russet potatoes, peeled, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), chopped herbs such as cilantro , scallion and dried oregano, salt and freshly ground black pepper, vegetable oil, for frying, roasted red peppers and salsa for garnish

red potatoes, olive oil, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, water

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

hamburger patty, whole wheat hamburger bun, tomato, sliced, onion, sliced & grilled, head lettuce, potato (1 3/4- inch to 2 1/2-inch diameter), herb seasoning mix