326 potato flour rolls Recipes

russet (baking) potato, unbleached all-purpose flour plus additional for dusting, lightly beaten egg, salt, unsalted butter, black pepper, freshly grated nutmeg

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

water, potatoes , depending on size peeled and halfed, onions , depending on size peeled and quartered, butter flavor crisco (to taste), salt and pepper (to taste), flour, eggs, salt, butter flavor crisco, melted

potatoes, peeled and diced, active dry yeast, sugar, divided, evaporated fat-fat milk, honey, canola oil, salt, butter flavoring, king arthur unbleached all-purpose flour, egg whites, lightly beaten, divided, brown sugar, raisins, ground cinnamon, sugar, fat-free milk, vanilla extract

potato, cooked and mashed, shortening, water, flour, sugar, egg, salt, yeast , dissolved in, lukewarm water

roll bob evans sausage, celery ribs, head cabbage, onion, water (see note below !), chicken bouillon, cut hash browns, milk, sour cream, all-purpose flour

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, melted, baking powder, baking soda, salt, all-purpose flour, divided, butter or margarine, melted (optional)

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

rolled oats, whole wheat flour, sweet potato, baking powder, baking soda, cinnamon, ginger, vanilla extract, prune puree, splenda no calorie sweetener, skim milk, egg

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

potato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)

rice flour, tapioca flour, potato starch, cornstarch, baking powder, salt, butter, organic preferred (1 stick), egg, cider vinegar

flour, crisco shortening, salt, potatoes, rutabaga, white onions, ground chuck, ground pork, garlic cloves, minced, black pepper, salt

flour, seasoning salt, black pepper, ground thyme, cut round steak, sliced into approx . 12 1-inch strips, whole carrots, about 5-6-inch long, peeled with stem-end removed, vegetable oil, onion, whole potatoes, peeled, button mushrooms, sliced, low-soldium beef broth or 2 cups water mixed with beef bouillon

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.