56 potato flake steak Recipes

mashed potato flakes, italian salad dressing mix, pepper, egg, sea bass fillets or halibut steaks, butter, melted, paprika

bay leaf powder, celery salt, dry mustard, paprika, ground black pepper, white pepper, ground nutmeg, ground allspice, ground ginger, crushed red pepper flakes, ground cardamom, potatoes , scrubbed, salt, vegetable oil

potatoes, your choice for mashing, lean ground beef, water, low-sodium beef bouillon powder, low-sodium instant chicken bouillon granules, rosemary, salt, pepper, steak seasoning (i use hy s), onion flakes, frozen mixed vegetables

potatoes, peeled and cubed, water, cubes beef bouillon, cube chicken bouillon, dried rosemary, salt, ground black pepper, steak seasoning, dried minced onion flakes, frozen mixed vegetables

beef flank steak, cut into 1/2-inch cubes, onion, chopped, olive oil, carrots, medium, thinly sliced, cabbage, shredded, red potatoes, medium, diced, celery ribs, diced, diced tomatoes, undrained, beef broth, condensed tomato soup, undiluted, sugar, dried parsley flakes

beef flank steak (1-1/2 lb), cut into 1/2-inch cubes, onion, chopped, olive oil, carrots, thinly sliced, shredded cabbage, red potatoes, diced, celery ribs, diced, diced tomatoes, undrained, beef broth, condensed tomato soup, undiluted, sugar, dried parsley flakes

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

butter, ketchup, mustard, heinz 57 steak sauce, vinegar (white or cider is fine), garlic cloves, minced, pepper, oregano, bacon drippings, poultry seasoning, red pepper flakes, liquid smoke, worcestershire sauce, tabasco sauce (to taste), lemon juice, brown sugar, butter, diced potatoes, chopped onion, chicken broth, smoked chicken breasts, smoked pork, creamed corn, stewed tomatoes, frozen peas (optional), lima beans, drained (optional)

sesame oil, steak, thinly sliced, water, red chili paste (aka kochujang, a spicy korean chili paste), soybean paste (aka dwenjang, a korean fermented ), hot red pepper flakes, minced fresh garlic cloves, potato, thinly sliced, yellow squash, sliced 1/2 inch thick, carrots, sliced thinly, onion, sliced, green onions, sliced, chilies or 2 jalapenos, sliced, extra firm tofu, cubed

sirloin steaks or 1 1/2 lbs beef stew meat, bisquick baking mix or 1/2 cup flour, oil, beef broth, dried onion flakes, salt and pepper, sugar, worcestershire sauce, ketchup, carrots, cubed potato, frozen peas

oil (or as needed), seasoning salt, paprika, divided, boneless beef top sirloin steaks (cut into about 1/2-inch cubes ), onions, chopped, crushed red pepper flakes (optional or to taste), tomato paste (freeze the rest for another time), green bell pepper, seeded and chopped, carrots, peeled and diced, beef broth, worcestershire sauce, bay leaf, potatoes (peeled and cut into about 1-inch cubes ), crushed tomatoes, caraway seed, sugar (or to taste), fresh ground black pepper (to taste), sour cream

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

chuck steak, cubed, sirloin steak, cubed, salt and pepper, water, frozen corn , thawed in microwave, frozen green beans , thawed in microwave, fresh carrots, cubed, stewed tomatoes, potatoes, chopped, tomato sauce, beef broth, parsley flakes (fresh herbs are hard to find in my area), paprika, garlic powder, tarragon, chili powder, cumin

bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence

flour, pepper, salt, bottom round steaks, cubed, vegetable oil, onions, sliced, green peppers , chunked, stalks celery, sliced, garlic clove, pressed, carrots, cubed, potatoes, peeled & cubed, turnip, peeled & chunked, rutabaga, peeled & chunked, beef broth, red pepper flakes or 5 -6 drops red pepper seasoning, marjoram, parsley, chopped

flour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over