96493 potato encrusted halibut roasted fennel Recipes

red onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens

sliced bacon, butter, all-purpose flour, whole milk , or as needed, ground white pepper, salt and ground black pepper to taste, ground nutmeg, shredded cheddar cheese, yukon gold potatoes, thinly sliced, fennel bulb, trimmed and diced, leaves fresh basil, chopped

butter, fennel bulbs, trimmed and chopped , fronds reserved for garnish, leeks, white part only, halved, rinsed and sliced, russet potatoes, peeled and cubed, fennel seed, salt , and, white pepper , to taste, chicken stock, smoked salmon, chopped, for garnish

fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

fennel bulbs, cleaned and quartered, olive oil, kosher salt & freshly ground black pepper

fennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt

dry chickpeas, cold water, baking powder, fennel bulbs, white wine, extra virgin olive oil, garlic cloves, crushed, salt, white pepper, fresh ground, oranges, peeled, fresh lemon juice

olive oil, red onion, sliced, mushroom, chopped, fennel bulb, sliced, tomato, cut in chunks, zucchini , cut in 1/2-inch half moons, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan

olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan