39 potato eggs sausage burrito Recipes

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

mexican chorizo sausage, potato, diced, eggs, slightly beaten, flour tortillas, monterey jack cheese, salt and pepper, salsa

flour tortilla, cheddar cheese, butter and peanut oil or vegetable oil, eggs, sausage, cooked potatoes

frozen southern style hash brown potatoes, eggs, half-and-half cream or 1/4 cup milk, salt and pepper (to taste), onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, shredded cheddar cheese, salsa (optional)

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

onion diced, bell peppers diced, whole eggs scrambled, whole brown russet potatoes grated, bacon chopped, sausage sliced, canola oil, whole burrito tortillas

eggs, chopped green chilies, drained, bulk sausage (i use farmland pork & bacon sausage), frozen diced potatoes, cheddar cheese, shredded, tortillas

sausage patties, slice and cut, potatoes. diced, onion, diced, eggs, scrambled, shredded cheddar cheese, mild, medium or hot salsa (optional), soft tortilla shells, enough oil

eggs, big potatoes, pack of tortilla, pack of sausage, bell pepper, salsa, salt and pepper, oil, shredded cheese

eggs, beaten, bulk sausage, cooked (or crumbled links ), chunky salsa (your choice of heat), cheddar cheese, shredded, flour tortillas (you can also use whole wheat), green pepper, finely diced (optional), potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional), jalapeno , slices (optional), chopped green chilies (optional), garlic clove, finely minced (optional), onion, finely diced (optional), tomato, peeled and chopped (optional), green onions, sliced with tops (optional)

flour tortillas, eggs, beaten, onion, chopped fine, bell pepper, chopped fine, potatoes, peeled and chopped into 1/4 inch cubes (hint - use your food processor and just shred them!), browned sausage (optional) or browned bacon (optional) or browned chicken (optional) or browned turkey (optional), shredded cheese (optional), butter (optional)

vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

eggs, milk, potatoes, white onion, vegetable oil, bacon, ground sausage, shredded sharp cheddar cheese, shredded colby-monterey jack cheese, tortillas, salt, pepper, season salt, onion salt, garlic salt

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

cooking oil or 2 tbsp butter, diced fresh new potatoes, breakfast sausage links, minced mild green chili (canned ), minced onion (sweet, white, or none ), chopped roma tomato (cherry or grape toms are good too), red peppers or 1/2 cup green pepper, eggs, american cheese (or whatever you prefer), flour tortillas, your favorite salsa, for serving on the side (i love heredez)

eggs, bacon , ham, sausage, cheese or whatever you d like to add, hash brown potato patties, white flour gravy, flour tortillas

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)