358 potato dumplings potato Recipes
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chicken, water, diced onion, garlic cloves, salt and11 Morechicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)2 hour 30 min, 16 ingredients
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russet potatoes (about 2 large), salt, ground nutmeg and6 Morerusset potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil20 min, 9 ingredients
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Slovak Potato Dumplings With Fried Cabbagepotatoes, peeled and grated, salt, egg, all-purpose flour and5 Morepotatoes, peeled and grated, salt, egg, all-purpose flour, cabbage, onion, chopped (i use 2), head of cabbage, butter or 1/2 cup margarine, salt55 min, 9 ingredients
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Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)potatoes, sauerkraut, well drained, egg, flour, sugar and1 Morepotatoes, sauerkraut, well drained, egg, flour, sugar, salt40 min, 6 ingredients
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Lüchow�s Kartoffel Klösse (Potato Dumplings) 1potatoes, egg yolks, beaten, cornstarch and7 Morepotatoes, egg yolks, beaten, cornstarch, raw farina or 3 tbsp cream of wheat, pepper, salt, grated nutmeg, breadcrumbs (toasted or fried ), flour, boiling salt water (1-1/2 tsp salt)1 hour 10 min, 10 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Bavarian Potato Dumplingsbutter, divided, dry white breadcrumb and8 Morebutter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten1 hour , 10 ingredients
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Kartoffelkloessen Potato Dumplingsbaking potatoes (about two), salt, flour, approximately and4 Morebaking potatoes (about two), salt, flour, approximately, potato starch (you can use cornstarch, if you can tsp get ), egg, good (not spongy ) bread, ea : butter and vegetable oil12 min, 7 ingredients
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Sweet Potato Dumplingssweet crescent rolls, sweet potato patties,cut in half and4 Moresweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring45 min, 6 ingredients
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