32 potato crusted salmon Recipes

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

boiling potatoes , like yukon gold, butter, milk, onion, sockeye salmon, egg, ground ginger, pastry for double crust 10 inch pie

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

yukon gold potatoes , chunked, onion, diced, butter, good salmon, cleaned, drained & boned, cream, salt and pepper to taste, pastry for a 2 crust pie (i use frozen pie crusts)

crushed baked potato chips, plain breadcrumbs, dried dill, salmon fillets, 6-oz each, vegetable oil, salt, pepper, dijon mustard

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

red salmon, boiled potatoes, onion, pie crusts, hard-boiled eggs, butter, flour, salt, pepper, milk