603 potato corned eggs Recipes

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

corned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )

mashed potatoes (prepared with milk and butter), all-purpose flour, cream-style corn, egg, beaten, chopped onions, minced fresh parsley, salt, minced garlic, pepper, vegetable oil, divided

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

potatoes, onion, egg, lightly beaten, plain flour (all purpose), fresh ground black pepper, salt, olive oil, butter or 1 tbsp margarine, dried herbs (optional), nutmeg (optional) or 1 pinch cayenne pepper (optional), grated cheese (optional), sweet corn, drained (optional)

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth

potatoes, peeled and quartered, whole or skim milk, egg white, salt and pepper to taste, fresh or frozen corn kernels, green onions , including tops, finely chopped, pickled jalapeno, cored, seeded, and finely chopped, tb flour, tb unsalted butter

cooked sweet potato, whole eggs, buttermilk, flour, yellow corn meal, sugar, salt, baking powder, melted butter

vegetable oil, simply potatoes diced potatoes with onion, eggs, milk, cumin, monterey jack pepper cheese, shredded, corn, drained, black beans, drained, salsa, cilantro, diced, bacon, onion, diced, mushroom, diced, chipotle chiles in adobo, diced, heavy cream

onion, grated, potatoes, peeled,grated (liquid drained ), whole kernel corn (drained ), whole wheat flour, chopped parsley, eggs, beaten, salt, pepper, nonfat dry milk powder, oil (for frying ), applesauce (optional)

oil, onion,chopped, crushed garlic, eggs,lightly beaten, potatoes, corn kernels,drained, salt, chopped fresh coriander, oil,extra, grated low-fat cheese

potato, large, peeled and chopped, whole kernel corn, drained, cream-style corn, eggs, hard cooked, chopped, salt and pepper, milk, butter, ready to use pie crusts

flour, simply potatoes traditional mashed potatoes, cornmeal, sugar, cilantro, red bell pepper, finely chopped, salt, taco seasoning, onion powder, baking powder, milk (whole is best ), vegetable oil, egg

instant mashed potatoes, mexicorn, drained, grated cheddar cheese, flour, cornmeal, seasoning salt, garlic powder, ground black pepper, canned jalapeno pepper, minced , as needed, chopped fresh cilantro, milk, egg, beaten, vegetable oil , as needed

potatoes, onion, eggs, flour, salt, pepper, corn oil (for frying )

fresh ripe tomatoes, raw potatoes, flour, eggs, milk, whole sweet corn

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.