196003 potato corn cakes cheddar sour Recipes

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

frozen hash brown potatoes, thawed (about 4 cups), whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped (1/2 cup), bacon, cooked and crumbled, salt, worcestershire sauce, pepper

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

yellow cake mix, sour cream, vegetable oil, water, sugar, eggs, vanilla extract

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar

bob evans maple roll sausage, corn muffin mix, eggs, frozen corn, thawed, baking mix, milk, vegetable oil, maple syrup, butter (optional)

white-wine vinegar, olive oil, fresh basil leaves, red potatoes, kernels cut from 6 cooked ears of corn, tomatoes, halved

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

mayonnaise, hot sauce, milk, egg, baking powder, cornmeal, flour, salt, fresh corn, chopped jarred pimientos, chopped flat leaf parsley, shredded sharp cheddar cheese, canola oil

yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, vanilla extract, butter extract, salt, crusting buttercream icing , recipe follows, marshmallow fondant , recipe follows, powdered sugar , for dusting, shortening, vanilla extract, butter extract, powdered coffee creamer, warm water , plus more if needed, powdered sugar, powdered sugar , plus more if needed, salt, couple spoonfuls shortening, marshmallows, vanilla extract, butter extract, almond extract, gel coloring (or 1/2 tbsp water if not using gel colors)

deli corned beef slices (ask them to cut it a bit thicker than for sandwiches - you need it sturdy enough to hold up to the cheese spread), horseradish cheddar cheese spread , whatever brand is available in your area, cream cheese, garlic , pushed through press, couple pinches garlic salt, extra horseradish , to taste

potato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar