182647 potato coconut rotisserie chicken Recipes

shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese

whole wheat tortillas, shredded rotisserie chicken, salsa, shredded iceberg lettuce, tomato, chopped, kraft tex mex light shredded cheese

garlic, olive oil , plus, olive oil, baguettes , cut into 48 1/2-inch thick slices, mayonnaise, grated lemon zest, lemon juice, worcestershire sauce, grated parmesan cheese , plus shavings for garnish, shredded breast from a large rotisserie chicken, salt and ground black pepper, baby salad greens , romaine, if possible

white onion, tomatoes, quartered, garlic cloves, fresh serrano chiles, stemmed, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped cilantro, divided, rotisserie chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated, avocado, halved, pitted, and peeled, mexican crema or sour cream, crumbled queso anjo (aged white cheese, also called cotija) or ricotta salata

chicken, onion (optional), lemon (optional), tarragon or rosemary or your favorite herbs, soy sauce , if desired

chicken, head garlic, cut in half, lemon, cut in half, olive oil, sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, fresh ground black pepper

rotisserie chicken, cold and chopped, fresh mango, diced, green onion, sliced, red bell pepper, diced, macadamia nuts, coarsely chopped, cilantro lime salad dressing, butter lettuce leaves

chicken, herbes de provence, olive oil, lemons, salt and pepper

butter, onion, halved and sliced, garlic, chopped, kosher salt (optional), fresh ground black pepper, sugar, minced fresh ginger, boneless chicken thighs or 3 lbs boneless chicken breasts, cubed, minced fresh hot red chili pepper, stalks lemongrass , green tops removed then pale ends,finely chopped or 2 tbsp dried lemongrass, soaked in water for 20 minutes,water discarded, curry powder, soy sauce, fish sauce or 4 tbsp worcestershire sauce, unsweetened coconut milk (not coconut water)

salsa, cider vinegar, white onion, thinly sliced, vegetable oil, whole rotisserie chicken, shredded (best to do this while the chicken is still warm), salt, tostadas, fresh tomatoes, diced, ripe avocado, diced, mexican queso cheese, finely grated, chopped fresh cilantro stem (to garnish )

limes , juice and zest, soy sauce, cilantro, chopped, chili powder (see note in description), store-bought rotisserie chicken , shreddeed, corn tortillas, olive oil, red onions, sliced, yellow bell pepper, diced, red bell pepper, diced, garlic cloves, minced, coarse salt (i used sea salt), pepper, shredded cheese , salsa, chopped tomatoes

rotisserie chicken, shredded, chopped bell pepper, chopped pimento pepper, chopped chives, chopped parsley, chopped cilantro, chopped celery, raisins, chopped gala apples, minced garlic, chili powder, mayonnaise

pre-sliced cremini mushrooms or 2 cups pre-sliced button mushrooms, minced garlic, canola mayonnaise (to which you add crushed red pepper flakes), chopped sun-dried tomatoes , packed without oil, capers, ciabatta (1 1/2 oz) or 8 slices sourdough bread (1 1/2 oz), chopped skinless boneless rotisserie chicken breasts, reduced-fat provolone cheese

butter, room temperature, dried herbes de provence, kosher salt, whole chickens

olive oil, yellow onion, thinly sliced, curry powder, plain yogurt, heavy cream, kosher salt, black pepper, diced tomatoes, drained (optional), rotisserie chicken, cooked white rice (optional), fresh cilantro leaves, roughly chopped

rotisserie chicken , meat shredded, baby spinach leaves (about 3 oz), monterey jack cheese, shredded, flour tortillas, avocado, diced, salsa, sour cream

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

onion, chopped, garlic cloves, minced, olive oil, velveeta cheese , cut into cubes, cream of celery soup, milk, spaghetti, frozen baby broccoli florets, thawed, cooked rotisserie chicken, red pepper flakes, shredded sharp cheddar cheese