76754 potato chive biscuits rsc Recipes

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

baking potatoes, chive & onion cream cheese, butter, cooked bacon (or bacon bits), salt, pepper, green onion tops or chives

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

russet potato, peeled and shredded (about 10 oz), sweet potato, peeled and shredded (about 1 lb), whole egg plus 1 egg white, unbleached all-purpose flour, granulated garlic, cayenne pepper, ground cinnamon, chopped fresh chives, kosher salt and freshly cracked black pepper, canola oil, sour cream, freshly torn fresh parsley leaves, for garnish

new potatoes, olive oil, flour, chives, chopped, baking powder, pepper, egg beaters , original, fat free ricotta cheese, reduced fat cheddar cheese

potato, flour , sifted, olive oil, snipped fresh chives, salt and pepper

red potatoes, chives, fresh, chopped, thyme leaves, dried, salt, garlic powder, sour cream, butter or 1 tbsp margarine, melted, chives, to top

mashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, apple cider vinegar, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, ground nutmeg

baking potato, peeled and cut into 1-inch chunks, canola oil, boneless skinless chicken thighs , cut into 1-inch pieces, onion, finely chopped, jalapeno pepper, halved, seeded and thinly sliced, nam pla (fish sauce), chicken stock or 3 cups low sodium chicken broth, all-purpose flour, plus more for rolling, egg yolk, chives, minced, salt, baby bok choy , cut into 1-inch pieces, cornstarch (dissolved in 1 tbsp water), basil leaves, shredded, lime wedge, for serving

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

green apple froth, green apple juice, ginger grated, yogurt, buttermilk, honey, thyme, grape seed oil, idaho potatoes , for gallettes, eggs, hard boiled, separated, yolks grated, whites diced small, smoked salmon, diced, chives , brunoise, red onion , brunoise, eggs, scrambled, cream cheese, smoked salmon, green apple froth, see recipe, beet reduction

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

sweet potato pancake mix, chopped fresh chives, applesauce (optional), sour cream (optional)

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.