94 potato chip cookies chips Recipes

unsalted butter, at room temperature, granulated sugar, plus 1/2 cup more for coating, pure vanilla extract, all-purpose flour, cinnamon, potato chips, crushed, pecans, chopped

butter , part oleo, sugar, vanilla, flour, potatoe chips crushed, nuts chopped

butter, white sugar, egg yolk, all-purpose flour, crushed potato chips, chopped walnuts

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, crushed potato chips, chopped walnuts (optional)

vegetable oil, sugar, all-purpose flour, vanilla extract, crushed light potato chips, sugar for decoration

butter, softened, brown sugar, white sugar, applesauce, all-purpose flour, rolled oats, chopped almonds, crushed plain potato chips

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (softened ), sugar, flour, crushed potato chips, vanilla

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration

shortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows