101105 potato chickpea cakes too Recipes
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russet potatoes , scrubbed, corn, drained and11 Morerusset potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil13 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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yukon gold potatoes, dried grated unsweetened coconut and20 Moreyukon gold potatoes, dried grated unsweetened coconut, cumin seeds, fresh jalapeno, coarsely chopped , including seeds, peeled ginger, coarsely chopped, garlic cloves, smashed, curry powder, cinnamon, turmeric, vegetable oil, water, divided, onion, chopped (about 3 cups), chickpeas, rinsed and drained, frozen peas (do not thaw), chopped cilantro, semolina flour, rice flour, all-purpose flour, cumin seeds, salt, water, vegetable oil for brushing1 hour , 22 ingredients
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sweet potatoes , i prefer the orange fleshed 1 and10 Moresweet potatoes , i prefer the orange fleshed 1, chickpeas, canned, drained, rinsed, couscous, garam masala, garlic cloves, crushed, egg, lightly beaten, salt and pepper, olive oil, greek yogurt, mango chutney, salad leaves, to serve30 min, 11 ingredients
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oil, onion (chopped ), garlic cloves (minced ) and8 Moreoil, onion (chopped ), garlic cloves (minced ), chili (long red, seeded and chopped ), smoked paprika, sweet potatoes (medium, cubed ), eggplant (medium, trimmed and chopped ), tomato passata, water, chickpeas (canned, drained and rinsed ), parsley (chopped )25 min, 11 ingredients
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, chickpeas, drained, rinsed and drained, tomatoes, diced, cucumber, peeled and diced, sliced red onions (approximately ), green chili pepper, sliced, mint, roughly chopped, fresh coriander, roughly chopped, lemon juice, salt25 min, 10 ingredients
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sweet potatoes (about 1 lb), peeled and cubed, olive oil and13 Moresweet potatoes (about 1 lb), peeled and cubed, olive oil, salt, pepper, garbanzo beans or chickpeas, rinsed and drained, seasoned rice vinegar, olive oil, minced fresh gingerroot, garlic clove, minced, salt, pepper, spring mix salad greens, crumbled feta cheese35 min, 15 ingredients
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potato, boiled, chickpeas, cooked, onion, chopped and9 Morepotato, boiled, chickpeas, cooked, onion, chopped, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh coriander, chopped, salt and pepper, egg, beaten, flour, olive oil, lemon slices (optional) or lime slice (optional)30 min, 12 ingredients
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Potato Chocolate Cakebutter, softened, sugar, eggs, separated, mashed potatoes and7 Morebutter, softened, sugar, eggs, separated, mashed potatoes, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped walnuts, chocolate frosting45 min, 11 ingredients
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Traditional Red Velvet Cakeshortening, sugar, eggs, vanilla, salt, cake flour and4 Moreshortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar30 min, 12 ingredients
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Milky Moist Funfetti Cake - Too Easypillsbury funfetti cake mix (with sprinkles in the mix) and4 Morepillsbury funfetti cake mix (with sprinkles in the mix), sweetened condensed milk, milk, eggs (2 for half a box), cool whip50 min, 5 ingredients
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Easy Punjabi-Style Chickpea and Potatoesdiced new potatoes, chickpeas, canola oil and7 Morediced new potatoes, chickpeas, canola oil, garam masala (sometimes i like to up it to 2.5 tbsp), curry powder (as hot as you d like, i like it hot), coriander, cumin, salt, black pepper, paprika15 min, 10 ingredients
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Sweet Potato Pecan Bread Toosugar, milk, pancake mix (complete ), egg and6 Moresugar, milk, pancake mix (complete ), egg, sweet potatoes (canned ), cinnamon, nutmeg (ground ), pecans (finely chopped ), dried cherries, margarine50 min, 10 ingredients
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Chickpeas Potato Boondi Chaatchickpeas,boiled, potatoes,boiled and cubed and21 Morechickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder23 ingredients
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What To Do For Cabbage And Potatoecabbage, sliced, yukon gold potatoes, sliced not too thick and10 Morecabbage, sliced, yukon gold potatoes, sliced not too thick, onion, sliced, drained mushrooms, butter, chicken broth, bacon grease, smoked paprika, garlic powder, salt & pepper to taste, parmasean cheese1 hour , 12 ingredients
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Roasted Rabbit with Ligurian Chickpea Cake and Chanterellesminced shallots, minced garlic and22 Moreminced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing50 min, 24 ingredients
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