2270 potato chicken with parsley Recipes

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

boneless chicken, oil, black pepper, drops red hot sauce, fresh ginger (chopped ), orange juice, tomato sauce, potato, butter, parsley (chopped ), salt

bacon, butter, roasting chickens , trussed and buttered, peeled white onions (about 1-inch diameter), boiling potato, salt, bouquet garni, made with 4 parsley sprig, 1/2 bay leaf, and 1/4 tsp thyme

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

broiler-fryer chickens, dried thyme, salt, divided, onion , cut in eighths, celery ribs, with leaves cut into 4 pieces, fresh parsley sprigs, red potatoes, chicken broth, minced fresh parsley

broiler/fryer chicken (3 lb), dried thyme, salt, divided, onion , cut into eighths, celery ribs with leaves , cut into 4-inch pieces, fresh parsley sprigs, red potatoes, chicken broth, minced fresh parsley

chicken, cooked and diced, carrot, cooked and diced, onions, cooked, parsley, minced, evaporated milk, chicken broth, flour, salt, pepper, flour , more as needed, baking powder, salt, sweet potato (cold, mashed ), butter, melted, egg, well beaten

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

chicken breasts, cubed (or 1 breast and 1 deboned thigh), apple, carrot, sweet potatoes or 1 small yam, potato, butternut squash, cubed, onion, diced, olive oil, water, apple juice, milk, cornstarch, minced fresh ginger, garlic cloves, chicken bouillon cube, thyme, italian parsley, salt , to taste, applesauce (optional)

chicken tenders, green pepper, diced, onion, diced, black olives, sliced, potatoes, cooked and diced, carrot, sliced, green beans (1 can), sweet potato, cooked and diced, roasted green chili pepper , seeds removed and minced, garlic, minced, dried basil, dried parsley, chicken broth, water, cream of mushroom soup, salt and pepper, rice, cooked, olive oil

boneless skinless chicken breasts , each breast cut in 2 or 3 pieces, potatoes, preferably red ones,cut into quarters, carrots, peeled and coarsely chopped, onions, peeled and quartered, stalks celery, sliced, cubed, peeled rutabagas, cubed, peeled sweet potatoes, chicken stock, dried thyme, dried sage, salt, freshly ground black pepper, frozen peas, all-purpose flour, chopped fresh parsley, butter or 2 tbsp margarine, baking powder, salt, milk , preferably lowfat

whole chicken, chopped fresh parsley, fresh or dried bay leaves, chopped fresh thyme, leeks, thick-cut bacon , cut crosswise 3/8-inch thick, olive oil, garlic, thinly sliced, fingerling potatoes , cut crosswise into 1/8-inch-thick rounds, chicken broth, unsalted butter, softened, kosher salt and freshly ground black pepper

streaky bacon (cut into 1cm pieces), potato (approx 1 inch cubes ), onion (roughly chopped ), butter, stock (veg or chicken), milk, parsley (chopped ), cream, salt, pepper

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

sliced bacon, frozen frozen southern style hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, softened and cut up, minced onion, parsley flakes

chicken leg quarters (about 3-4 lbs), salt & freshly ground black pepper, butter, divided, breadcrumbs, shallots, minced, garlic, minced, fresh parsley, chopped, baby carrots, turnip, peeled, potato, peeled, green beans, trimmed and cu into 2 inch lengths, white pearl onions, peeled