157 potato cheese gnocchi Recipes

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

red beet with greens, baking potatoes, all-purpose flour (about 1 1/4 cups), divided, vertically sliced onion, shaved fresh parmesan cheese

russet potatoes , scrubbed clean (3 large), grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, fresh ground black pepper, chopped flat leaf parsley

russet potatoes (3 large), scrubbed clean, grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, freshly ground black pepper, chopped flat-leaf parsley

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole milk ricotta cheese, shredded mozzarella cheese

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

potato gnocchi, butter, divided, king arthur unbleached all-purpose flour, whole milk, grated parmesan cheese, ground nutmeg, sliced baby portobello mushrooms, minced fresh parsley , optional

potato gnocchi, ground chicken, chopped onion, olive oil, spaghetti sauce, salt, dried oregano, shredded parmesan cheese , optional

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley

potatoes, flour, eggs, tomatoes, diced, fresh basil , cut julienne, chopped garlic, extra virgin olive oil, butter, parmesan cheese, salt and pepper

potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated

potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

potato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)

olive oil, fresh spinach, rinsed and shaken dry, boiled potatoes, all-purpose flour, egg, salt, gorgonzola, butter, grappa, chopped parsley leaves, handful chili flakes, chopped chives

potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped