113199 potato carrot plum casserole Recipes

potatoes, carrot, diced, shelled, green peas, green beans, onion, chopped, red bell pepper, chopped, sweet gherkins, sliced, capers, anchovy-stuffed olives or pimiento-stuffed olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, pepper to taste, chopped fresh parsley, to garnish

potatoes, peeled and cubed, onion, peeled and sliced, carrots, peeled and sliced, condensed cream of potato soup

rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

carrots, sliced, velveeta cheese, margarine, salt and pepper, post toasties, butter (to use on top of carrot casserole)

potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon

potatoes, carrots, chopped onion, cooked peas, chopped mint, mayonnaise, cayenne pepper

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

potatos, carrots, onion, minced, butter, dill weed, pepper, salt, milk or cream

scallion (green onions), basil, fresh, garlic, minced, water, potato, carrots, salt, pepper, black ground, milk , fat-free, flour , all-purpose, beans , white kidney

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

unsalted butter, carrots, peeled and cut into 1/4-inch thick piecs, salt, plus more for seasoning, fresh ground black pepper, dried marjoram, all-purpose flour, heavy cream, garlic cloves, minced, panko breadcrumbs

eggplant, potatoes, diced plum tomatoes, minced fresh basil, garlic cloves, minced, olive oil, salt and pepper, grated asiago cheese

extra lean ground beef (or turkey), sliced raw potatoes, sliced carrots, chopped celery, chopped onion, healthy request tomato soup, beef broth, dried parsley flakes, mushrooms (optional), salt and pepper, in large skillet brown meat , onion & celery mixture and mushrooms. in slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. cover and cook on low 6 to 8 hours., points, you can also cook this in an electric fry pan or simmer on top of the stove.

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed

flour, seasoning salt, black pepper, ground thyme, cut round steak, sliced into approx . 12 1-inch strips, whole carrots, about 5-6-inch long, peeled with stem-end removed, vegetable oil, onion, whole potatoes, peeled, button mushrooms, sliced, low-soldium beef broth or 2 cups water mixed with beef bouillon

white meat chicken, chunks, simply potatoes traditional mashed potatoes, carrots, peas, chicken gravy

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour