9 potato carrot bundles Recipes

heavy-duty aluminum foil, sliced 1/8-inch baking potatoes, carrots , cut into julienne strips, green pepper , cut into 1-inch pieces, onion, sliced, freshly grated parmesan cheese, garlic powder, salt, pepper, butter

sweet onion, sliced, green, sweet red and yellow pepper, potatoes , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, head cabbage, sliced, tomatoes, chopped, smoked polish sausage , cut into 1/2-inch slices, butter, cubed, salt, pepper

pork chops, bone in, onion, sliced into rings, new potatoes , sliced thin across, carrots , sliced thin on diagonal, green peas, divided, fat-free cream of mushroom soup, milk, salt and pepper

boneless skinless chicken breast halves, red potatoes, quartered and cut into 1/2-inch slices, chopped onion, carrot , cut into 1/4-inch slices, celery rib, cut into 1/4-inch slices, rubbed sage, salt and pepper to taste, fresh dill sprigs

potatoes, cubed, zucchini, sliced, carrot, sliced, red pepper, diced, green pepper, diced, broccoli floret, chopped, sweet onion, diced, ear corn, cut into 6 pieces, vegetable oil, garlic salt

ground beef, washed and scrubbed potatoes, with skins left on,sliced 1/4 inch thick (i prefer red potatoes), sliced onion (as many as you like), green bell pepper, cut in strips, red bell pepper, cut in strips, mushrooms, sliced, carrots , pared and cut in thin strips, minced garlic (to taste), salt and pepper (to taste), spaghetti sauce , to cover each bundle

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling